Online: 2In-Person: 2Hybrid: 2
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 12634 | CUA 112S | Sanitation, Safety and Food Service | Asynchronous / Online | Online Campus | Online | — |
| 12909 | CUA 165 | Cake Decoration and Design | Tue 8:00 am–9:40 am | --- | In-Person | — |
| 10064 | CUA 204 | Foundations of Baking | Wed 12:00 pm–12:50 pm | --- | In-Person | — |
| 12905 | CUA 251 | Menu Design | Asynchronous / Online | Online Campus | Online | — |
| 12472 | CUA 261P | Culinary Apprenticeship Practicum-Pastry | Mon 2:30 pm–3:20 pm | Hybrid/Blended | Hybrid | — |
| 12471 | CUA 261S | Culinary Apprenticeship Practicum-Savory | Mon 12:00 pm–12:50 pm | Hybrid/Blended | Hybrid | — |
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