CUA
CUA Coursesacross ACCS
68 sections · 34courses · 6 colleges · Fall 2026 · Updated today
45 In-Person12 Online11 Hybrid
CUA Availability Snapshot
How cua sections are being offered across 6 colleges in Alabama this term (68 sections total).
When sections meet
- Morning (before noon)25
- Afternoon (noon–5 PM)18
- Evening (5 PM and after)2
- Asynchronous / TBA23
Start dates & instructors
Sections begin on 5 distinct dates, 3 late-start.
Taught by 17 distinct instructors across the state.
All CUA courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUA 101 | ORIENTATION TO THE HOSPITALITY PROFESSION | 3 | 4 | 3 | 4 Online |
| CUA 102 | Catering | 3 | 1 | 1 | 1 Online |
| CUA 110 | Basic Food Preparation | 3 | 5 | 4 | 4 In-Person1 Online |
| CUA 111 | FOUNDATIONS IN NUTRITION | 3 | 4 | 4 | 3 In-Person1 Hybrid |
| CUA 112 | SANITATION, SAFETY & FOOD SVC. | 2 | 1 | 1 | 1 In-Person |
| CUA 112S | Sanitation, Safety and Food Service | 2 | 1 | 1 | 1 Online |
| CUA 115 | ADVANCED FOOD PREPARATION | 3 | 5 | 4 | 3 In-Person2 Hybrid |
| CUA 116 | SANITATION AND SAFETY | 3 | 6 | 4 | 3 In-Person3 Online |
| CUA 118 | Basic Food Preparation Lab 1 | 1 | 1 | 1 | 1 In-Person |
| CUA 120 | Basic Food Preparation Lab | 2 | 5 | 3 | 5 In-Person |
| CUA 125 | FOOD PREPARATION | 5 | 2 | 2 | 1 In-Person1 Hybrid |
| CUA 130 | Chocolates & Truffles | 3 | 1 | 1 | 1 Hybrid |
| CUA 163 | Foundation Healthy Cooking Techniques | 2 | 1 | 1 | 1 Hybrid |
| CUA 165 | Cake Decoration and Design | 3 | 1 | 1 | 1 In-Person |
| CUA 173 | CULINARY ARTS APPRENTICESHIP | 3 | 1 | 1 | 1 In-Person |
| CUA 180 | Spec Topic Commercial Food Svc | 1 | 2 | 2 | 2 In-Person |
| CUA 201 | MEAT PREPARATION AND PROCESSING | 3 | 3 | 3 | 3 In-Person |
| CUA 203 | Stocks & Sauces | 3 | 1 | 1 | 1 Hybrid |
| CUA 204 | Foundations of Baking | 3 | 4 | 4 | 3 In-Person1 Hybrid |
| CUA 205 | INTRO TO GARDE MANGER | 3 | 1 | 1 | 1 In-Person |
| CUA 206 | ADV GARDE MANGER | 2 | 1 | 1 | 1 In-Person |
| CUA 208 | ADVANCED BAKING | 3 | 2 | 2 | 2 In-Person |
| CUA 210 | BEVERAGE MGMT | 2 | 1 | 1 | 1 In-Person |
| CUA 213 | Food Purchasing and Cost Control | 3 | 2 | 2 | 1 In-Person1 Online |
| CUA 214 | International Cuisine | 3 | 1 | 1 | 1 Hybrid |
| CUA 215 | REGIONAL CUISINES OF THE AMERICAS | 3 | 1 | 1 | 1 In-Person |
| CUA 251 | Menu Design | 3 | 2 | 2 | 1 In-Person1 Online |
| CUA 260 | INTERNSHIP CULINARY APPRENTICE | 1 | 2 | 2 | 2 In-Person |
| CUA 261P | Culinary Apprenticeship Practicum-Pastry | 1 | 1 | 1 | 1 Hybrid |
| CUA 261S | Culinary Apprenticeship Practicum-Savory | 1 | 1 | 1 | 1 Hybrid |
| CUA 262 | RESTAURANT MGMT AND SUPV | 3 | 1 | 1 | 1 In-Person |
| CUA 281 | APPREN QUALIFYING DINNER | 3 | 1 | 1 | 1 In-Person |
| CUA 285 | CULINARY CAPSTONE | 1 | 1 | 1 | 1 In-Person |
| CUA 286 | Culinary Capstone/Direct Studi | 3 | 1 | 1 | 1 In-Person |
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