Instructor
Andre Adam
Monterey Peninsula College · 8 sections · 8 courses · Fall 2026
161 seats open across 8 sections
In-Person: 8
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 70482 | HOSP 478 | Bakeshop: Basic Baking Techniques | Wed Thu 8:30 AM–9:20 AM | MPC Monterey Campus | In-Person | 23/24 |
| 71031 | HOSP 481 | Bakeshop: Pies and Tarts | Wed Thu 8:30 AM–9:20 AM | MPC Monterey Campus | In-Person | 23/24 |
| 70006 | HOSP 484 | Chocolate I: Introduction to Chocolate | Thu Fri 8:30 AM–9:20 AM | MPC Monterey Campus | In-Person | 24/24 |
| 70392 | HOSP 488 | Chocolate II: Chocolates and Confections | Wed Thu 8:30 AM–9:20 AM | MPC Monterey Campus | In-Person | 24/24 |
| 70765 | HOSP 78 | Bakeshop: Basic Baking Techniques | Wed Thu 8:30 AM–9:20 AM | MPC Monterey Campus | In-Person | 15/24 |
| 71030 | HOSP 81 | Bakeshop: Pies and Tarts | Wed Thu 8:30 AM–9:20 AM | MPC Monterey Campus | In-Person | 18/24 |
| 70005 | HOSP 84 | Chocolate I: Introduction to Chocolate | Thu Fri 8:30 AM–9:20 AM | MPC Monterey Campus | In-Person | 14/24 |
| 70391 | HOSP 88 | Chocolate II: Chocolates and Confections | Wed Thu 8:30 AM–9:20 AM | MPC Monterey Campus | In-Person | 20/24 |
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