CULIN 88
No sections of CULIN 88 are scheduled at California CCs colleges for Fall 2026. The course may run a different term, or the catalog code may have changed.
Other CULIN courses this term
- CULIN 201A — Culinary Boot Camp
- CULIN 203 — Introduction to Baking Foundations
- CULIN 204 — Baking Fundamentals
- CULIN 205 — Artisan Breads
- CULIN 206 — Cake Decorating
- CULIN 209 — Contemporary Plated Desserts
- CULIN 212 — Introduction to Culinary Arts
- CULIN 217 — Formulas and Food Costs
- CULIN 218 — Ingredients and Equipment
- CULIN 223 — Stocks, Soups and Sauces
- CULIN 224 — Principles of Heat Cooking
- CULIN 236 — Culinary Career Development