HOSP 53Introduction to Food and Beverage Management
3 credits2 sections at 2 collegesFall 202667 seats open
In-Person: 1Online: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| California State University (system-wide) | TRANSFERABLECSUTC-listed transferable course | Elective Credit |
| California State University (system-wide) | TRANSFERABLECSUTC-listed transferable course | Elective Credit |
Availability Profile
How HOSP 53 is being offered across 2 colleges this term (2 sections total).
Delivery format
- in person1 (50%)
- online1 (50%)
When sections meet
- Evening (5 PM and after)1
- Asynchronous / TBA1
Start dates
Sections begin on 2 distinct dates. 1 late-start more than two weeks after the term's earliest start.
Instructor diversity
Taught by 2 distinct instructors across 2 colleges.
Available at 2 colleges
Monterey Peninsula CollegeAudit OK1 In-Person1 section
Monterey Peninsula College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 70346 | Tue 5:30 PM–8:35 PM | Herendeen, Erin | MPC Monterey Campus | In-Person | 35/40 |
Santa Rosa Junior CollegeAudit OK1 Online1 section
Santa Rosa Junior College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 72515 | Asynchronous / Online | Srok, Sally | Other Off Campus Locations | Online | 32/35 |