BAK
BAK Coursesacross California CCs
13 sections · 13courses · 1 college · Fall 2026 · Updated today
13 In-Person
BAK Availability Snapshot
How bak sections are being offered across 1 college in California this term (13 sections total).
When sections meet
- Morning (before noon)2
- Afternoon (noon–5 PM)8
- Evening (5 PM and after)3
Start dates & instructors
Sections begin on 5 distinct dates, 4 late-start.
Taught by 4 distinct instructors across the state.
All BAK courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| BAK 46 | Fundamentals of Baking and Pastry | 8.5 | 1 | 1 | 1 In-Person |
| BAK 66 | Artisanal and Specialty Breads | 1.5 | 1 | 1 | 1 In-Person |
| BAK 67 | Viennoiserie and Breakfast Pastries | 1.5 | 1 | 1 | 1 In-Person |
| BAK 70 | Cake Mixing Techniques | 1.5 | 1 | 1 | 1 In-Person |
| BAK 71 | Pies, Tarts, and Fillings | 1.5 | 1 | 1 | 1 In-Person |
| BAK 73 | Buttercreams and Cake Assembly Techniques | 1.5 | 1 | 1 | 1 In-Person |
| BAK 74 | Cost Control for Professional Skills in Baking | 2 | 1 | 1 | 1 In-Person |
| BAK 866 | Artisanal and Specialty Breads | 0 | 1 | 1 | 1 In-Person |
| BAK 867 | Viennoiserie and Breakfast Pastries | 0 | 1 | 1 | 1 In-Person |
| BAK 870 | Cake Mixing Techniques | 0 | 1 | 1 | 1 In-Person |
| BAK 871 | Pies, Tarts and Fillings | 0 | 1 | 1 | 1 In-Person |
| BAK 873 | Buttercreams and Cake Assembly Techniques | 0 | 1 | 1 | 1 In-Person |
| BAK 874 | Cost Control for Professional Skills in Baking | 0 | 1 | 1 | 1 In-Person |
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