CART
CART Coursesacross California CCs
71 sections · 32courses · 2 colleges · Fall 2026
64 In-Person6 Online1 Hybrid
CART Availability Snapshot
How cart sections are being offered across 2 colleges in California this term (71 sections total).
When sections meet
- Morning (before noon)31
- Afternoon (noon–5 PM)21
- Evening (5 PM and after)10
- Asynchronous / TBA9
Start dates & instructors
Sections begin on 42 distinct dates, 47 late-start.
Taught by 11 distinct instructors across the state.
All CART courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CART 010 | COST CONTROLS IN FOOD SER | 3 | 1 | 1 | 1 Online |
| CART 012 | CULINARY NUTRITION | 3 | 1 | 1 | 1 Online |
| CART 013 | CULINARY MEASUREMENTS | 3 | 1 | 1 | 1 Online |
| CART 020 | BAKING AND PASTRIES I | 3 | 2 | 1 | 2 In-Person |
| CART 040 | CULINARY FUNDAMENTALS | 3 | 2 | 1 | 2 In-Person |
| CART 042 | CATERING AND PRODUCTION | 3 | 1 | 1 | 1 In-Person |
| CART 044 | CHARCUTERIE | 2 | 1 | 1 | 1 In-Person |
| CART 046 | BREAKFAST COOKERY | 1.5 | 1 | 1 | 1 In-Person |
| CART 060 | SANITATION AND SAFETY | 2 | 3 | 1 | 1 In-Person2 Online |
| CART 074 | ADVANCED COOKING | 2 | 1 | 1 | 1 Hybrid |
| CART 095A | CULINARY ARTS WORK EXP | 1 | 2 | 1 | 2 In-Person |
| CART 133 | Digital Imaging | 3 | 2 | 1 | 1 In-Person1 Online |
| CART 310 | SANITATION & ORG | 0 | 3 | 1 | 3 In-Person |
| CART 311 | LEAN DOUGH | 0 | 3 | 1 | 3 In-Person |
| CART 312 | RICH DOUGH | 0 | 3 | 1 | 3 In-Person |
| CART 320 | BAKING FUNDAMENTALS | 0 | 2 | 1 | 2 In-Person |
| CART 321 | QUICK BREADS | 0 | 2 | 1 | 2 In-Person |
| CART 322 | BREAKFAST BREADS | 0 | 2 | 1 | 2 In-Person |
| CART 323 | CAKES | 0 | 2 | 1 | 2 In-Person |
| CART 330 | INTRO TO THE KITCHEN | 0 | 3 | 1 | 3 In-Person |
| CART 331 | MEAT & POTATO PREP | 0 | 2 | 1 | 2 In-Person |
| CART 332 | FISH & SHELLFISH | 0 | 3 | 1 | 3 In-Person |
| CART 333 | GRAINS, LEGUMES & VEG | 0 | 3 | 1 | 3 In-Person |
| CART 334 | POULTRY | 0 | 3 | 1 | 3 In-Person |
| CART 335 | CUL PRODUCTION AND OPS | 0 | 2 | 1 | 2 In-Person |
| CART 336 | BREAKFAST COOKERY | 0 | 5 | 1 | 5 In-Person |
| CART 337 | DELI AND LUNCH COOKERY | 0 | 1 | 1 | 1 In-Person |
| CART 342 | STARTING A FOOD TRUCK | 0 | 3 | 1 | 3 In-Person |
| CART 345 | FOOD TRUCK DAILY OPERATIO | 0 | 2 | 1 | 2 In-Person |
| CART 360A | SAFETY & SANITATION BASIC | 0 | 4 | 1 | 4 In-Person |
| CART 360B | SANITATION IN CULINARY | 0 | 4 | 1 | 4 In-Person |
| CART 370 | HOME CULINARY ENTERPRISES | 0 | 1 | 1 | 1 In-Person |
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