CUL
Culinary Arts Coursesacross California CCs
83 sections · 46courses · 5 colleges · Fall 2026
70 In-Person12 Online1 Hybrid
Culinary Arts Availability Snapshot
How culinary arts sections are being offered across 5 colleges in California this term (83 sections total).
When sections meet
- Morning (before noon)45
- Afternoon (noon–5 PM)19
- Evening (5 PM and after)1
- Asynchronous / TBA18
Start dates & instructors
Sections begin on 17 distinct dates, 28 late-start.
Taught by 29 distinct instructors across the state.
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 10 | Pro Food Prep | 3 | 4 | 2 | 4 In-Person |
| CUL 1002 | Eat More Vegetables! | 0.3 | 1 | 1 | 1 In-Person |
| CUL 101 | Prof Cooking Foundations | 3 | 1 | 1 | 1 In-Person |
| CUL 102 | Professional Cooking I | 3 | 2 | 1 | 2 In-Person |
| CUL 104 | Garde Manger | 3 | 1 | 1 | 1 In-Person |
| CUL 105 | Baking & Pastry I | 2 | 1 | 1 | 1 In-Person |
| CUL 106 | Baking and Pastry II | 2.5 | 2 | 1 | 2 In-Person |
| CUL 107 | World Cuisines | 2 | 1 | 1 | 1 In-Person |
| CUL 11 | Art of Pro Cooking | 4 | 4 | 2 | 4 In-Person |
| CUL 111 | Exploring Beverages | 3 | 1 | 1 | 1 In-Person |
| CUL 113 | Commercial Food Production | 3 | 1 | 1 | 1 In-Person |
| CUL 114 | Dining Room Service Manag | 3 | 1 | 1 | 1 Online |
| CUL 115 | Restaurant Operations | 4 | 1 | 1 | 1 In-Person |
| CUL 117 | Artisan Bread | 2.5 | 1 | 1 | 1 In-Person |
| CUL 118 | Specialty Cakes | 2 | 1 | 1 | 1 In-Person |
| CUL 125 | Food Service Entrepreneur | 3 | 1 | 1 | 1 In-Person |
| CUL 20 | Princip of Baking | 3 | 4 | 2 | 4 In-Person |
| CUL 210 | Cul Arts Fundamentals I | 3 | 2 | 1 | 1 In-Person1 Online |
| CUL 215 | Food Safety and Sanitation | 2 | 1 | 1 | 1 Online |
| CUL 220 | Cul Arts Fundamentals II | 3 | 1 | 1 | 1 In-Person |
| CUL 225 | Baking Science I | 1 | 1 | 1 | 1 In-Person |
| CUL 230 | Introduction to Culinary Arts | 1.5 | 4 | 1 | 4 In-Person |
| CUL 241 | Culinary Gardening: Cool | 2 | 1 | 1 | 1 Hybrid |
| CUL 251A | Culinary Fundamentals 1 | 3 | 3 | 1 | 3 In-Person |
| CUL 251B | Culinary Fundamentals 2 | 3 | 2 | 1 | 2 In-Person |
| CUL 251C | Culinary Fundamentals 3 | 1.5 | 1 | 1 | 1 In-Person |
| CUL 2538 | Restaurant Kitchen | 4 | 1 | 1 | 1 In-Person |
| CUL 254 | Introduction to Baking and Pastry | 3.5 | 2 | 1 | 2 In-Person |
| CUL 2545 | Professional Plate Presentation | 1 | 1 | 1 | 1 In-Person |
| CUL 255 | Catering Principles | 3 | 2 | 2 | 1 In-Person1 Online |
| CUL 2551 | Specialty Production Baking | 4 | 1 | 1 | 1 In-Person |
| CUL 2581 | Restaurant Dining Room Service | 3 | 1 | 1 | 1 In-Person |
| CUL 2582 | Restaurant Wine Service | 1 | 1 | 1 | 1 In-Person |
| CUL 2633 | Seasonal Tart Baking | 0.5 | 1 | 1 | 1 In-Person |
| CUL 2712 | Professional Techniques: Smoking Food | 0.5 | 1 | 1 | 1 In-Person |
| CUL 2769 | Japanese Cuisine: Street Food | 1 | 1 | 1 | 1 In-Person |
| CUL 2793 | Italian Cuisine: Northern | 1 | 1 | 1 | 1 In-Person |
| CUL 290 | CULINARY: Wghts, Meas and Calc | 1 | 1 | 1 | 1 Online |
| CUL 32 | Culinary Internship | 1 | 4 | 2 | 4 In-Person |
| CUL 52 | Menu Recipe Mgmt | 2.5 | 4 | 2 | 4 In-Person |
| CUL 54 | Servsafe Manager | 0.5 | 2 | 2 | 2 In-Person |
| CUL 554 | Servsafe Manager | 0 | 2 | 2 | 2 Online |
| CUL 56 | Cater Event Mgmt | 2 | 4 | 2 | 4 In-Person |
| CUL 6 | Food & Bev Mgmt | 3 | 4 | 2 | 2 In-Person2 Online |
| CUL 98 | Independent Study in Culinary Arts | 2 | 2 | 1 | 2 In-Person |
| CUL 99I | Culinary Arts Internship | 1 | 3 | 1 | 3 Online |
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