CUA
CUA Coursesacross CCCS
11 sections · 11courses · 2 colleges · Summer 2026 · Updated today
7 In-Person2 Online2 Hybrid
CUA Availability Snapshot
How cua sections are being offered across 2 colleges in Colorado this term (11 sections total).
When sections meet
- Morning (before noon)5
- Afternoon (noon–5 PM)2
- Asynchronous / TBA4
Start dates & instructors
Sections begin on 6 distinct dates, 8 late-start.
Taught by 5 distinct instructors across the state.
All CUA courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUA 1000 | Culinary Program Fundamentals | 3 | 1 | 1 | 1 In-Person |
| CUA 1001 | Food Safety and Sanitation | 2 | 1 | 1 | 1 In-Person |
| CUA 1031 | Starches,Pastas,Cass., Grains | 1 | 1 | 1 | 1 Hybrid |
| CUA 1035 | Center Plate: Beef & Veal | 1 | 1 | 1 | 1 In-Person |
| CUA 1038 | Food and Beverage Service | 2 | 1 | 1 | 1 Hybrid |
| CUA 1056 | Nutrition/ Hospitality Prof | 3 | 1 | 1 | 1 Online |
| CUA 1080 | Internship | 3 | 1 | 1 | 1 In-Person |
| CUA 1087 | Cooperative Learning | 3 | 1 | 1 | 1 In-Person |
| CUA 2062 | Purchasing/Hospitality Indust | 3 | 1 | 1 | 1 Online |
| CUA 2075 | Special Topics | 1 | 1 | 1 | 1 In-Person |
| CUA 2081 | Internship | 4 | 1 | 1 | 1 In-Person |
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