HOSP
HOSP 1101Principles of Food Preparation
3 credits7 sections at 1 collegeFall 202678 seats open
In-Person: 7
Available at 1 college
CT State Community CollegeAudit OK7 In-Person7 sections
CT State Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 13285 | Mon 5:30 PM–6:29 PM | Rajski, Nicholaus | Manchester | In-Person | 11/12 |
| 13286 | Wed 8:30 AM–9:29 AM | Aragon, Ricardo H. | Manchester | In-Person | 11/12 |
| 13061 | Tue 5:30 PM–6:20 PM | Gentile, Christopher | Gateway | In-Person | 11/12 |
| 13060 | Tue Thu 10:00 AM–10:50 AM | Randi, Andrew V. | Gateway | In-Person | 12/12 |
| 13451 | Tue 5:30 PM–10:00 PM | Clarke, Kelly A. | Norwalk | In-Person | 12/12 |
| 15020 | Thu 8:30 AM–9:29 AM | Rajski, Nicholaus | Manchester | In-Person | 11/12 |
| 13416 | Tue Thu 9:00 AM–10:40 AM | Lestrud, Daniel J. | NV-Naugatuck Valley | In-Person | 10/12 |