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Fall 2026 · 27 sections across 9 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 11187 | CUL 112 | Cake Decorating Requires: SSC 100 or concurrent | M 8:30 AM–12:30 PM | Starts Aug 24 | Brandli, Andrea | Stanton | In-Person | |
| 13825 | CUL 112 | Cake Decorating Requires: SSC 100 or concurrent | M 4:00 PM–8:00 PM | Starts Aug 24 | Ramage, Andrew | Stanton | In-Person | |
| 13685 | CUL 119 | Food Safety and Sanitation Requires: SSC 100 or concurrent | 12:00 AM–12:01 AM | Starts Aug 24 | Ryndak, Karin | Online | Online | |
| 11190 | CUL 121 | Food Prep I Requires: SSC 100 or concurrent | M 8:30 AM–3:30 PM | Starts Aug 24 | Staff, Staff | Stanton | In-Person | |
| 11220 | CUL 121 | Food Prep I Requires: SSC 100 or concurrent | M 8:00 AM–2:50 PM | Starts Aug 24 | Sakers, Joseph | Terry | In-Person | |
| 11193 | CUL 121 | Food Prep I Requires: SSC 100 or concurrent | Tu 8:30 AM–3:30 PM | Starts Aug 25 | Staff, Staff | Stanton | In-Person | |
| 11221 | CUL 121 | Food Prep I Requires: SSC 100 or concurrent | Tu 8:00 AM–2:50 PM | Starts Aug 25 | Sakers, Joseph | Terry | In-Person | |
| 14358 | CUL 212 | Food & Beverage Cost Control Requires: (Test score or ENG 101 or higher) and (Test score or MAT 152 or higher) and ( CUL 121) | Tu 5:30 PM–8:20 PM | Starts Aug 25 | Rodgers, Paul | Stanton | In-Person | |
| 11201 | CUL 261 | Baking Requires: CUL 119 or concurrent and CUL 121 | Tu 8:00 AM–2:50 PM | Starts Aug 25 | Ramage, Andrew | Stanton | In-Person | |
| 11826 | CUL 261 | Baking Requires: CUL 119 or concurrent and CUL 121 | Tu 3:00 PM–9:50 PM | Starts Aug 25 | Hazewski, Cindy Soliwoda | Terry | In-Person | |
| 11189 | CUL 119 | Food Safety and Sanitation Requires: SSC 100 or concurrent | W 2:30 PM–5:00 PM | Starts Aug 26 | Ramage, Andrew | Stanton | In-Person | |
| 11195 | CUL 121 | Food Prep I Requires: SSC 100 or concurrent | W 3:00 PM–9:50 PM | Starts Aug 26 | Staff, Staff | Stanton | In-Person | |
| 11197 | CUL 245 | Applied Hospitality Requires: SSC 100 or concurrent | W 9:00 AM–1:50 PM | Starts Aug 26 | Ramage, Andrew | Stanton | In-Person | |
| 11226 | CUL 245 | Applied Hospitality Requires: SSC 100 or concurrent | W 9:00 AM–1:50 PM | Starts Aug 26 | Eyberger, Deborah | Terry | In-Person | |
| 13481 | CUL 261 | Baking Requires: CUL 119 or concurrent and CUL 121 | W 8:00 AM–2:50 PM | Starts Aug 26 | Staff, Staff | Stanton | In-Person | |
| 11233 | CUL 261 | Baking Requires: CUL 119 or concurrent and CUL 121 | W 3:00 PM–9:50 PM | Starts Aug 26 | Sakers, Joseph | Terry | In-Person | |
| 11206 | CUL 280 | American Regional Cuisine Requires: CUL 171 | W 7:30 AM–2:30 PM | Starts Aug 26 | Ramage, Andrew | Stanton | In-Person | |
| 11236 | CUL 280 | American Regional Cuisine Requires: CUL 171 | W 8:00 AM–2:50 PM | Starts Aug 26 | Sakers, Joseph | Terry | In-Person | |
| 13981 | CUL 210 | Beverage Management Requires: CUL 121 | Th 4:00 PM–6:50 PM | Starts Aug 27 | Sakers, Joseph | Terry | In-Person | |
| 11198 | CUL 245 | Applied Hospitality Requires: SSC 100 or concurrent | Th 9:00 AM–1:50 PM | Starts Aug 27 | Ramage, Andrew | Stanton | In-Person | |
| 11230 | CUL 245 | Applied Hospitality Requires: SSC 100 or concurrent | Th 9:00 AM–1:50 PM | Starts Aug 27 | Eyberger, Deborah | Terry | In-Person | |
| 13826 | CUL 261 | Baking Requires: CUL 119 or concurrent and CUL 121 | Th 8:00 AM–2:50 PM | Starts Aug 27 | Ramage, Andrew | Stanton | In-Person | |
| 11208 | CUL 280 | American Regional Cuisine Requires: CUL 171 | Th 7:30 AM–2:30 PM | Starts Aug 27 | Ramage, Andrew | Stanton | In-Person | |
| 11238 | CUL 280 | American Regional Cuisine Requires: CUL 171 | Th 8:00 AM–2:50 PM | Starts Aug 27 | Sakers, Joseph | Terry | In-Person | |
| 12867 | CUL 121 | Food Prep I Requires: SSC 100 or concurrent | F 8:00 AM–2:50 PM | Starts Aug 28 | Sakers, Joseph | Terry | In-Person | |
| 11216 | CUL 119 | Food Safety and Sanitation Requires: SSC 100 or concurrent | 12:00 AM–12:01 AM | Starts Oct 19 | Ryndak, Karin | Online | Online | |
| 11225 | CUL 156 | Practicum Requires: CUL 121 | 12:00 AM–12:01 AM | Starts Oct 19 | Sakers, Joseph | Online | Online |
CUL 112
Cake Decorating
CUL 112
Cake Decorating
CUL 119
Food Safety and Sanitation
CUL 121
Food Prep I
CUL 121
Food Prep I
CUL 121
Food Prep I
CUL 121
Food Prep I
CUL 212
Food & Beverage Cost Control
CUL 261
Baking
CUL 261
Baking
CUL 119
Food Safety and Sanitation
CUL 121
Food Prep I
CUL 245
Applied Hospitality
CUL 245
Applied Hospitality
CUL 261
Baking
CUL 261
Baking
CUL 280
American Regional Cuisine
CUL 280
American Regional Cuisine
CUL 210
Beverage Management
CUL 245
Applied Hospitality
CUL 245
Applied Hospitality
CUL 261
Baking
CUL 280
American Regional Cuisine
CUL 280
American Regional Cuisine
CUL 121
Food Prep I
CUL 119
Food Safety and Sanitation
CUL 156
Practicum