Instructor
Deborah Midkiff
Indian River State College · 9 sections · 8 courses · Fall 2026
184 seats open across 9 sections
Online: 7In-Person: 2
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 11690 | FOS 2201 | Food Service Sanitation Management | Mon 10:30 AM–12:00 PM | IRSCOnline | Online | 25/25 |
| 11715 | FSS 2242C | International and Regional Foods | Thu 2:30 PM–5:30 PM | Mueller Campus (Vero Beach) | In-Person | 12/12 |
| 11707 | FSS 2251 | Food & Beverage Management | Mon 10:30 AM–12:00 PM | IRSCOnline | Online | 25/25 |
| 11708 | FSS 2251 | Food & Beverage Management | Tue 11:30 AM–1:00 PM | IRSCOnline | Online | 25/25 |
| 11717 | FSS 2942 | Internship In Culinary Management | Asynchronous / Online | Mueller Campus (Vero Beach) | In-Person | 12/12 |
| 11710 | HFT 1000 | Introduction to Hospitality and Tourism | Wed 9:00 AM–11:00 AM | IRSCOnline | Online | 22/25 |
| 11713 | HFT 1300 | Managing Housekeeping Operations | Thu 9:00 AM–11:00 AM | IRSCOnline | Online | 22/25 |
| 11714 | HFT 2500 | Marketing and Sales in the Hospitality Industry | Asynchronous / Online | IRSCOnline | Online | 25/25 |
| 10976 | HMV 0948 | Culinary Arts- Supervisory Management | Asynchronous / Online | IRSCOnline | Online | 16/16 |
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