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Summer 2026 · 6 sections across 6 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 65228 | CUUL 1000 | Fundamentals of Culinary Arts Requires: MATH 1111 (min C) or MATH 1012 (min C) or MATH 1012 (min C) | M Tu W Th 10:00 AM–12:30 PM | Starts Jun 1 | Bryant, Bethany | Albany Tech Main Campus | In-Person | |
| 65229 | CUUL 1110 | Culinary Safety and Sanitation | Asynchronous / Online | Starts Jun 1 | Brooks, Latara | Online | Online | |
| 65230 | CUUL 1320 | Garde Manger Requires: CUUL 114 (min C) and CUUL 112 (min C) or CUUL 1120 (min C) | M Tu W Th 9:00 AM–1:15 PM | Starts Jun 1 | Brooks, Latara | Albany Tech Main Campus | In-Person | |
| 65231 | CUUL 1370 | CulinaryNutrition&Menu Develop Requires: CUUL 1120 (min C) | Asynchronous / Online | Starts Jun 1 | Brooks, Latara | Online | Online | |
| 65344 | CUUL 1420 | Marketing & Customer Service | Asynchronous / Online | Starts Jun 1 | Bryant, Bethany | Online | Online | |
| 65232 | CUUL 2130 | Culinary Practicum&Leadership Requires: CUUL 114 (min C) and CUUL 112 (min C) or CUUL 1220 (min C) and CUUL 130 (min C) or CUUL 132 (min C) or CUUL 1320 (min C) | M Tu W Th 8:00 AM–9:59 AM | Starts Jun 1 | Bryant, Bethany | Off Campus | In-Person |
CUUL 1000
Fundamentals of Culinary Arts
CUUL 1110
Culinary Safety and Sanitation
CUUL 1320
Garde Manger
CUUL 1370
CulinaryNutrition&Menu Develop
CUUL 1420
Marketing & Customer Service
CUUL 2130
Culinary Practicum&Leadership