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Summer 2026 · 4 sections across 4 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 60360 | CUUL 1320 | Garde Manger Requires: CUUL 1124 (min C) or CUUL 1124 (min EXP) | W Th 8:30 AM–3:00 PM | Starts May 18 | Gonzales, Richard | Walton County | In-Person | |
| 60359 | CUUL 1370 | Nutrition/Menu Development Requires: CUUL 1124 (min C) | M Tu 8:30 AM–2:00 PM | Starts May 18 | Gonzales, Richard | Walton County | In-Person | |
| 60361 | CUUL 2130 | Culinary Practicum & Lead Requires: CUUL 1220 (min C) and CUUL 1320 (min C) | F 2:00 PM–3:00 PM | Starts May 18 | Gonzales, Richard | Walton County | In-Person | |
| 60417 | CUUL 2190 | Prin of Culinary Leadership | F 8:25 AM–1:55 PM | Starts May 18 | Gonzales, Richard | Walton County | In-Person |
CUUL 1320
Garde Manger
CUUL 1370
Nutrition/Menu Development
CUUL 2130
Culinary Practicum & Lead
CUUL 2190
Prin of Culinary Leadership