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Summer 2026 · 5 sections across 5 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 10379 | CUUL 1129 | Fund of Restaurant Operations Requires: CUUL 1120 (min D) or CUUL 1120 (min TRA) or CUUL 1120 (min TRB) or CUUL 1120 (min TRC) or CUUL 1120 (min TRM) or CUUL 1120 (min TRP) or CUUL 1120 (min EXE) | Th 8:00 AM–3:00 PM | Starts May 18 | MARTINEZ, LAURA | AUGUSTA | In-Person | |
| 10380 | CUUL 1220 | Baking Principles Requires: CUUL 1120 (min D) or CUUL 1120 (min TRA) or CUUL 1120 (min TRB) or CUUL 1120 (min TRC) or CUUL 1120 (min TRM) or CUUL 1120 (min TRP) or CUUL 1120 (min EXE) | Tu 8:00 AM–12:00 PM | Starts May 18 | MARTINEZ, LAURA | AUGUSTA | In-Person | |
| 10381 | CUUL 1320 | Garde Manger Requires: CUUL 1120 (min D) or CUUL 1120 (min TRA) or CUUL 1120 (min TRB) or CUUL 1120 (min TRC) or CUUL 1120 (min TRM) or CUUL 1120 (min TRP) or CUUL 1120 (min EXE) | M 10:30 AM–2:30 PM | Starts May 18 | MARTINEZ, LAURA | AUGUSTA | In-Person | |
| 10382 | CUUL 1370 | Nutritional Food & Menu Mgmt Requires: CUUL 1120 (min D) or CUUL 1120 (min TRA) or CUUL 1120 (min TRB) or CUUL 1120 (min TRC) or CUUL 1120 (min TRM) or CUUL 1120 (min TRP) or CUUL 1120 (min EXE) | M 8:00 AM–10:00 AM | Starts May 18 | MARTINEZ, LAURA | AUGUSTA | In-Person | |
| 10384 | CUUL 2160 | Contemporary Cuisine Requires: CUUL 1220 (min D) or CUUL 1220 (min TRA) or CUUL 1220 (min TRB) or CUUL 1220 (min TRC) or CUUL 1220 (min TRM) or CUUL 1220 (min TRP) or CUUL 1220 (min EXE) and CUUL 1320 (min D) or CUUL 1320 (min TRA) or CUUL 1320 (min TRB) or CUUL 1320 (min TRC) or CUUL 1320 (min TRM) or CUUL 1320 (min TRP) or CUUL 1320 (min EXE) | W 9:00 AM–1:00 PM | Starts May 18 | MARTINEZ, LAURA | AUGUSTA | In-Person |
CUUL 1129
Fund of Restaurant Operations
CUUL 1220
Baking Principles
CUUL 1320
Garde Manger
CUUL 1370
Nutritional Food & Menu Mgmt
CUUL 2160
Contemporary Cuisine