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Summer 2026 · 15 sections across 3 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 50582 | CUUL 1000 | FUND OF CULINARY ARTS Requires: MATH 1012 (min C) or MATH 1012X (min C) or MAT - Mathematics 1012 (min C) or MAT - Mathematics 1012X (min C) | Asynchronous / Online | Starts May 20 | Harris, Douglas | Eastman YDC | In-Person | |
| 50581 | CUUL 1000 | FUND OF CULINARY ARTS Requires: MATH 1012 (min C) or MATH 1012X (min C) or MAT - Mathematics 1012 (min C) or MAT - Mathematics 1012X (min C) | Asynchronous / Online | Starts May 20 | Harris, Douglas | Eastman YDC | In-Person | |
| 50118 | CUUL 1000 | FUND OF CULINARY ARTS Requires: MATH 1012 (min C) or MATH 1012X (min C) or MAT - Mathematics 1012 (min C) or MAT - Mathematics 1012X (min C) | M Tu W Th | Starts May 20 | Basting, James | Pulaski State Prison | In-Person | |
| 50601 | CUUL 1000 | FUND OF CULINARY ARTS Requires: MATH 1012 (min C) or MATH 1012X (min C) or MAT - Mathematics 1012 (min C) or MAT - Mathematics 1012X (min C) | Asynchronous / Online | Starts May 20 | Kennedy, Willmon | Macon YDC | In-Person | |
| 50602 | CUUL 1000 | FUND OF CULINARY ARTS Requires: MATH 1012 (min C) or MATH 1012X (min C) or MAT - Mathematics 1012 (min C) or MAT - Mathematics 1012X (min C) | Asynchronous / Online | Starts May 20 | Kennedy, Willmon | Macon YDC | In-Person | |
| 50584 | CUUL 1110 | CULINARY SAFETY & SANITATION | Asynchronous / Online | Starts May 20 | Harris, Douglas | Eastman YDC | In-Person | |
| 50583 | CUUL 1110 | CULINARY SAFETY & SANITATION | Asynchronous / Online | Starts May 20 | Harris, Douglas | Eastman YDC | In-Person | |
| 50120 | CUUL 1110 | CULINARY SAFETY & SANITATION | M Tu W Th | Starts May 20 | Basting, James | Pulaski State Prison | In-Person | |
| 50603 | CUUL 1110 | CULINARY SAFETY & SANITATION | Asynchronous / Online | Starts May 20 | Kennedy, Willmon | Macon YDC | In-Person | |
| 50604 | CUUL 1110 | CULINARY SAFETY & SANITATION | Asynchronous / Online | Starts May 20 | Kennedy, Willmon | Macon YDC | In-Person | |
| 50586 | CUUL 1120 | PRINCIPLES OF COOKING Requires: CUUL 1110 (min C) | Asynchronous / Online | Starts May 20 | Harris, Douglas | Eastman YDC | In-Person | |
| 50585 | CUUL 1120 | PRINCIPLES OF COOKING Requires: CUUL 1110 (min C) | Asynchronous / Online | Starts May 20 | Harris, Douglas | Eastman YDC | In-Person | |
| 50119 | CUUL 1120 | PRINCIPLES OF COOKING Requires: CUUL 1110 (min C) | M Tu W Th | Starts May 20 | Basting, James | Pulaski State Prison | In-Person | |
| 50605 | CUUL 1120 | PRINCIPLES OF COOKING Requires: CUUL 1110 (min C) | Asynchronous / Online | Starts May 20 | Kennedy, Willmon | Macon YDC | In-Person | |
| 50606 | CUUL 1120 | PRINCIPLES OF COOKING Requires: CUUL 1110 (min C) | Asynchronous / Online | Starts May 20 | Kennedy, Willmon | Macon YDC | In-Person |
CUUL 1000
FUND OF CULINARY ARTS
CUUL 1000
FUND OF CULINARY ARTS
CUUL 1000
FUND OF CULINARY ARTS
CUUL 1000
FUND OF CULINARY ARTS
CUUL 1000
FUND OF CULINARY ARTS
CUUL 1110
CULINARY SAFETY & SANITATION
CUUL 1110
CULINARY SAFETY & SANITATION
CUUL 1110
CULINARY SAFETY & SANITATION
CUUL 1110
CULINARY SAFETY & SANITATION
CUUL 1110
CULINARY SAFETY & SANITATION
CUUL 1120
PRINCIPLES OF COOKING
CUUL 1120
PRINCIPLES OF COOKING
CUUL 1120
PRINCIPLES OF COOKING
CUUL 1120
PRINCIPLES OF COOKING
CUUL 1120
PRINCIPLES OF COOKING