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Summer 2026 · 3 sections across 3 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 60161 | BFPT 1160 | Sensory Evaluation Requires: BFPT 1100 (min C) and BFPT 1105 (min C) and BFPT 1170 (min C) or BFPT 1180 (min C) and BFPT 2120 (min C) | W 4:00 PM–9:30 PM | Starts May 26 | Anderson, Stephen | North Metro Campus | In-Person | |
| 60162 | BFPT 1180 | Topics in Craft Brewing Requires: BFPT 1100 (min C) and BFPT 1105 (min C) and BFPT 1110 (min C) and BFPT 1120 (min C) and BFPT 1130 (min C) and BFPT 1145 (min C) and BFPT 1150 (min C) and BFPT 1160 (min C) and BFPT 2120 (min C) | Asynchronous / Online | Starts May 26 | Anderson, Stephen | Online Course | Online | |
| 60160 | BFPT 2120 | Filtration and Finishing Requires: BFPT 1160 (min C) and BFPT 1170 (min C) or BFPT 1180 (min C) | M 4:00 PM–9:30 PM | Starts May 26 | Anderson, Stephen | North Metro Campus | In-Person |
BFPT 1160
Sensory Evaluation
BFPT 1180
Topics in Craft Brewing
BFPT 2120
Filtration and Finishing