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Summer 2026 · 7 sections across 5 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 16292 | CUUL 1370 | Culinary Nutrition & Menu Dev Requires: CUUL 1120 (min C) | M Tu W Th F Sa 12:00 AM–11:59 PM | Starts May 18 | Flynn, Tracy | Columbus Tech Main Campus | In-Person | |
| 16293 | CUUL 2130 | Culinary Pract & Leadership | M Tu W Th 2:00 PM–6:00 PM | Starts May 18 | Flynn, Tracy | Columbus Tech Main Campus | In-Person | |
| 16455 | CUUL 2130 | Culinary Pract & Leadership | M Tu W Th 8:00 AM–2:00 PM | Starts May 18 | Lumbard-Calhoun, Kenna | Columbus Tech Main Campus | In-Person | |
| 16456 | CUUL 2130 | Culinary Pract & Leadership | M Tu W Th 9:00 AM–3:00 PM | Starts May 18 | Crist, Jenny | Columbus Tech Main Campus | In-Person | |
| 16295 | CUUL 2144 | Advanced Baking | M Tu W 12:30 PM–3:00 PM | Starts May 18 | Conklin, Chad | Columbus Tech Main Campus | In-Person | |
| 16296 | CUUL 2160 | Contemporary Cuisine | M Tu W 8:00 AM–12:00 PM | Starts May 18 | Conklin, Chad | Columbus Tech Main Campus | In-Person | |
| 16297 | CUUL 2190 | Prin of Culinary Leadership | M Tu W Th F Sa 12:00 AM–11:59 PM | Starts May 18 | Flynn, Tracy | Columbus Tech Main Campus | In-Person |
CUUL 1370
Culinary Nutrition & Menu Dev
CUUL 2130
Culinary Pract & Leadership
CUUL 2130
Culinary Pract & Leadership
CUUL 2130
Culinary Pract & Leadership
CUUL 2144
Advanced Baking
CUUL 2160
Contemporary Cuisine
CUUL 2190
Prin of Culinary Leadership