Instructor
Kerri Crean
Gwinnett Technical College · 5 sections · 3 courses · Spring 2026
24 seats open across 3 sections
In-Person: 5
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 48817 | CUUL 2130 | Culinary Practicum | Asynchronous / Online | Lawrenceville | In-Person | 13/25 |
| 48899 | CUUL 2160 | Contemporary Cuisine | Tue 8:00 AM–5:30 PM | Lawrenceville | In-Person | 0/10 |
| 49628 | CUUL 2160 | Contemporary Cuisine | Thu 8:00 AM–5:30 PM | Lawrenceville | In-Person | 0/10 |
| 49397 | CUUL 2190 | Princpls of Culinary Leadershp | Wed 5:30 PM–9:30 PM | Lawrenceville | In-Person | 5/15 |
| 49598 | CUUL 2190 | Princpls of Culinary Leadershp | Wed 5:30 PM–9:30 PM | Lawrenceville | In-Person | 6/15 |
Looking for reviews? Search for Kerri Creanon Rate My Professors →
Other Instructors at Gwinnett Technical College
Tb Announced(36)Florence Williams(21)Christina Mitchell(17)Mohamed Belal(15)Dennis Bowers(11)Terry See(11)Patricia Whitley(10)Nicole Musselwhite(10)Jennifer Roberts(10)Shyreeta Peacox(10)Steven Benton(9)Michelle Narangajavana(9)Ozan Ozcan(9)Cedric Headley(9)Kathleen Berthelette(9)Christina Kotoske(8)Luyi Zhou(8)Roxanne Hollie(8)Russ Pomrenke(8)Alana Douglas(8)