Instructor
Shaye Tolbert
Gwinnett Technical College · 4 sections · 2 courses · Spring 2026
17 seats open across 4 sections
In-Person: 4
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 49907 | CUUL 1000 | Fundamentals of Culinary Arts | Thu 2:00 PM–6:00 PM | Lawrenceville | In-Person | 5/15 |
| 49906 | CUUL 1000 | Fundamentals of Culinary Arts | Thu 8:30 AM–12:30 PM | Lawrenceville | In-Person | 5/15 |
| 48816 | CUUL 1120 | Principles of Cooking | Wed 8:30 AM–4:00 PM | Lawrenceville | In-Person | 1/12 |
| 49231 | CUUL 1120 | Principles of Cooking | Fri 8:30 AM–4:00 PM | Lawrenceville | In-Person | 6/12 |
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