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Summer 2026 · 6 sections across 6 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 11750 | CUUL 1000 | Fundamentals of Culinary Arts | M Tu 1:30 PM–2:50 PM | Starts May 18 | Richard, Bryan | Ogeechee Tech Main Campus | In-Person | |
| 11751 | CUUL 1110 | Culinary Safety and Sanitation | M Tu 12:00 PM–1:20 PM | Starts May 18 | Richard, Bryan | Ogeechee Tech Main Campus | In-Person | |
| 11785 | CUUL 1320 | Garde Manger Requires: CUUL 1120 (min C) or Culinary Arts 112 (min C) and Culinary Arts 114 (min C) | W Th 10:00 AM–2:20 PM | Starts May 18 | Richard, Bryan | Ogeechee Tech Main Campus | In-Person | |
| 11755 | CUUL 1370 | CulinaryNutrition&Menu Develop Requires: CUUL 1120 (min C) or Culinary Arts 112 (min C) and Culinary Arts 114 (min C) | M Tu 10:00 AM–11:20 AM | Starts May 18 | Richard, Bryan | Ogeechee Tech Main Campus | In-Person | |
| 11753 | CUUL 2130 | Culinary Practicum Requires: CUUL 1220 (min C) or Culinary Arts 121 (min C) and Culinary Arts 122 (min C) and CUUL 1320 (min C) or Culinary Arts 130 (min C) and Culinary Arts 132 (min C) and CUUL 2160 (min C) | Th 2:30 PM–3:20 PM | Starts May 18 | Richard, Bryan | Ogeechee Tech Main Campus | In-Person | |
| 11754 | CUUL 2190 | Principles of Culinary Leadership | M Tu 9:00 AM–9:50 AM | Starts May 18 | Richard, Bryan | Ogeechee Tech Main Campus | In-Person |
CUUL 1000
Fundamentals of Culinary Arts
CUUL 1110
Culinary Safety and Sanitation
CUUL 1320
Garde Manger
CUUL 1370
CulinaryNutrition&Menu Develop
CUUL 2130
Culinary Practicum
CUUL 2190
Principles of Culinary Leadership