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Summer 2026 · 10 sections across 10 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 60279 | CUUL 1000 | Fundamentals of Culinary Arts | M Tu 8:00 AM–12:00 PM | Starts May 18 | Lewis, Alex | Main-Savannah | In-Person | |
| 60281 | CUUL 1110 | Culinary Safety and Sanitation | W Th 1:00 PM–4:00 PM | Starts May 18 | Todd, Colby | Main-Savannah | In-Person | |
| 60277 | CUUL 1129 | Fundamentals Restaurant Operat | Tu Th 8:00 AM–3:00 PM | Starts May 18 | Caudell, Gearry | Savannah Culinary Institute | In-Person | |
| 60272 | CUUL 1320 | Garde Manger Requires: CUUL 1110 (min C) and CUUL 1120 (min C) | W Th 8:00 AM–3:00 PM | Starts May 18 | Lewis, Alex | Main-Savannah | In-Person | |
| 60269 | CUUL 1540 | Artisan and Specialty Bread Requires: CUUL 1110 (min C) and CUUL 1220 (min C) | W Th 8:00 AM–3:00 PM | Starts May 18 | Rice, Jessica | Main-Savannah | In-Person | |
| 60271 | CUUL 1550 | Hot and Cold Plated Desserts Requires: CUUL 1110 (min C) and CUUL 1220 | W Th 8:00 AM–1:00 PM | Starts May 18 | Cranford, Hope | Main-Savannah | In-Person | |
| 60270 | CUUL 1560 | Cake Design and Decorating Requires: CUUL 1110 (min C) | M Tu 4:00 PM–10:00 PM | Starts May 18 | Rice, Jessica | Main-Savannah | In-Person | |
| 60268 | CUUL 2000 | Dessert/Bread Retail Product Requires: CUUL 1110 (min C) and CUUL 1220 (min C) and CUUL 1540 (min C) and CUUL 1530 (min C) and CUUL 1000 (min C) and CUUL 1120 (min C) | M Tu 8:00 AM–3:00 PM | Starts May 18 | Cranford, Hope | Main-Savannah | In-Person | |
| 60274 | CUUL 2160 | Contemporary Cuisine Requires: CUUL 1000 (min C) and CUUL 1120 (min C) and CUUL 1110 (min C) and CUUL 1220 (min C) | M Tu 8:00 AM–3:00 PM | Starts May 18 | Todd, Colby | Main-Savannah | In-Person | |
| 60282 | CUUL 2190 | Culinary | Asynchronous / Online | Starts May 18 | Caudell, Gearry | Main-Savannah | Online |
CUUL 1000
Fundamentals of Culinary Arts
CUUL 1110
Culinary Safety and Sanitation
CUUL 1129
Fundamentals Restaurant Operat
CUUL 1320
Garde Manger
CUUL 1540
Artisan and Specialty Bread
CUUL 1550
Hot and Cold Plated Desserts
CUUL 1560
Cake Design and Decorating
CUUL 2000
Dessert/Bread Retail Product
CUUL 2160
Contemporary Cuisine
CUUL 2190
Culinary