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Summer 2026 · 4 sections across 4 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 63773 | CUUL 1110 | Culinary Safety and Sanitation Requires: Reading 096F (min C*) or Reading 096 (min C*) or Reading 0096 (min C*) or ENGL 097F (min C*) or ENGL 097 (min C*) or ENGL 0097 (min C*) or Math 097 (min C*) or Math 097F (min C*) or MATH 0097 (min C*) or MATH 0090 (min C*) or MATH 0090S (min C*) or ENGL 0988 (min C*) or ENGL 0988S (min C*) | Tu W 9:00 AM–12:00 PM | Starts May 26 | Thurman, Christopher | Griffin Campus* | In-Person | |
| 63081 | CUUL 1370 | CulinaryNutrition&Menu Develop Requires: CUUL 1120 (min C) or CUUL 112 (min C) or CUUL 112F (min C) and CUUL 114 (min C) or CUUL 114F (min C) | Tu Th 8:30 AM–12:30 PM | Starts May 26 | Patridge, Timothy | Griffin Campus* | In-Person | |
| 63441 | CUUL 2130 | Culinary Practicum Requires: CUUL 132 (min C) or CUUL 132F (min C) or CUUL 1320 (min C) and CUUL 130 (min C) or CUUL 130F (min C) or CUUL 1320 (min C) and CUUL 1220 (min C) or CUUL 122 (min C) or CUUL 122F (min C) | F 8:00 AM–3:30 PM | Starts May 26 | Campbell, Ciarra | Griffin Campus | In-Person | |
| 63772 | CUUL 2190 | Principles of Culinary Leader. Requires: CUUL 1000 (min C) or CUUL 1000 (min C) or CUUL 100 (min C) and CUUL 116 (min C) | Tu Th 1:30 PM–5:30 PM | Starts May 26 | Patridge, Timothy | Griffin Campus* | In-Person |
CUUL 1110
Culinary Safety and Sanitation
CUUL 1370
CulinaryNutrition&Menu Develop
CUUL 2130
Culinary Practicum
CUUL 2190
Principles of Culinary Leader.