CUUL Courses at Wiregrass Georgia Technical College
Summer 2026 · 8 sections across 8 courses
8 In-Person
8 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 10239 | CUUL 1000 | Fundamentals of Culinary Arts Requires: MATH 1012 (min C) or MATH 1111 (min C) | Th 8:00 AM–12:00 PM | Starts May 18 | Griffin, Darrellnette | Valdosta Campus | In-Person | |
| 10244 | CUUL 1110 | Culinary Safety and Sanitation | M 2:30 PM–4:30 PM | Starts May 18 | Blackburn, Jessica | Valdosta Campus | In-Person | |
| 10246 | CUUL 1220 | Baking Principles Requires: CUUL 1120 (min C) | M Tu W 1:00 PM–5:00 PM | Starts May 18 | Staff, WGTC | Valdosta Campus | In-Person | |
| 10240 | CUUL 1320 | Garde Manger Requires: CUUL 1120 (min C) | M Tu W 8:00 AM–12:00 PM | Starts May 18 | Griffin, Darrellnette | Valdosta Campus | In-Person | |
| 10242 | CUUL 2140 | Adv Baking/International Cuis Requires: CUUL 1220 (min C) and CUUL 1320 (min C) | M Tu W Th 8:00 AM–12:00 PM | Starts May 18 | Staff, WGTC | Valdosta Campus | In-Person | |
| 10241 | CUUL 2160 | Contemporary Cuisine Requires: CUUL 1220 (min C) and CUUL 1320 (min C) | M Tu W 1:00 PM–5:00 PM | Starts May 18 | Griffin, Darrellnette | Valdosta Campus | In-Person | |
| 10243 | CUUL 2190 | Principle Culinary Leadership | Asynchronous / Online | Starts May 18 | Staff, WGTC | Valdosta Campus | In-Person | |
| 10533 | CUUL 1370 | CulinaryNutrition&Menu Develop Requires: CUUL 1120 (min C) | M Tu W Th 8:00 AM–12:30 PM | Starts Jun 1 | Blackburn, Jessica | Old Code - Valdosta HS | In-Person |
CUUL 1000
Fundamentals of Culinary Arts
Requires: MATH 1012 (min C) or MATH 1111 (min C)
CRN: 10239Campus: Valdosta CampusSchedule: Th 8:00 AM–12:00 PMStarts May 18Instructor: Griffin, Darrellnette
CUUL 1110
Culinary Safety and Sanitation
CRN: 10244Campus: Valdosta CampusSchedule: M 2:30 PM–4:30 PMStarts May 18Instructor: Blackburn, Jessica
CUUL 1220
Baking Principles
Requires: CUUL 1120 (min C)
CRN: 10246Campus: Valdosta CampusSchedule: M Tu W 1:00 PM–5:00 PMStarts May 18Instructor: Staff, WGTC
CUUL 1320
Garde Manger
Requires: CUUL 1120 (min C)
CRN: 10240Campus: Valdosta CampusSchedule: M Tu W 8:00 AM–12:00 PMStarts May 18Instructor: Griffin, Darrellnette
CUUL 2140
Adv Baking/International Cuis
Requires: CUUL 1220 (min C) and CUUL 1320 (min C)
CRN: 10242Campus: Valdosta CampusSchedule: M Tu W Th 8:00 AM–12:00 PMStarts May 18Instructor: Staff, WGTC
CUUL 2160
Contemporary Cuisine
Requires: CUUL 1220 (min C) and CUUL 1320 (min C)
CRN: 10241Campus: Valdosta CampusSchedule: M Tu W 1:00 PM–5:00 PMStarts May 18Instructor: Griffin, Darrellnette
CUUL 2190
Principle Culinary Leadership
CRN: 10243Campus: Valdosta CampusSchedule: Asynchronous / OnlineStarts May 18Instructor: Staff, WGTC
CUUL 1370
CulinaryNutrition&Menu Develop
Requires: CUUL 1120 (min C)
CRN: 10533Campus: Old Code - Valdosta HSSchedule: M Tu W Th 8:00 AM–12:30 PMStarts Jun 1Instructor: Blackburn, Jessica
Browse Other Subjects at Wiregrass Georgia Technical College
Accounting (ACCT)AIRC (AIRC)ALHS (ALHS)AMCA (AMCA)AUMF (AUMF)AUTT (AUTT)BARB (BARB)Biology (BIOL)BUSN (BUSN)CIST (CIST)COFC (COFC)Communications (COMM)COMP (COMP)COSM (COSM)CRJU (CRJU)CTDL (CTDL)CWDS (CWDS)DENA (DENA)DHYG (DHYG)DIET (DIET)DMPT (DMPT)ECCE (ECCE)Economics (ECON)EDUC (EDUC)ELCR (ELCR)ELTR (ELTR)EMPL (EMPL)EMSP (EMSP)English (ENGL)ESTH (ESTH)HIMT (HIMT)History (HIST)HORT (HORT)HRTM (HRTM)HUMN (HUMN)IDSY (IDSY)MAST (MAST)Mathematics (MATH)MCHT (MCHT)MGMT (MGMT)MLBT (MLBT)MUSC (MUSC)NAST (NAST)PHAR (PHAR)PHLT (PHLT)PNSG (PNSG)Political Science (POLS)Psychology (PSYC)RADT (RADT)RELG (RELG)RNSG (RNSG)SOCI (SOCI)SPAN (SPAN)Speech (SPCH)SURG (SURG)TELE (TELE)THMT (THMT)WELD (WELD)