CHEF
CHEF Coursesacross TCSG
9 sections · 7courses · 3 colleges · Summer 2026 · Updated today
9 In-Person
CHEF Availability Snapshot
How chef sections are being offered across 3 colleges in Georgia this term (9 sections total).
When sections meet
- Morning (before noon)5
- Afternoon (noon–5 PM)1
- Evening (5 PM and after)3
Start dates & instructors
Sections begin on 2 distinct dates.
Taught by 3 distinct instructors across the state.
All CHEF courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CHEF 1000 | Fundamentals of Culinary Arts | 3 | 2 | 1 | 2 In-Person |
| CHEF 1110 | Culinary Safety and Sanitation | 3 | 2 | 1 | 2 In-Person |
| CHEF 1140 | Culinary Leadership Principles | 3 | 1 | 1 | 1 In-Person |
| CHEF 1400 | Basic Nutrition | 3 | 1 | 1 | 1 In-Person |
| CHEF 1510 | Menu Development | 2 | 1 | 1 | 1 In-Person |
| CHEF 2050 | Irish Cuisine and Culture | 3 | 1 | 1 | 1 In-Person |
| CHEF 2101 | Culinary Intership I | 3 | 1 | 1 | 1 In-Person |
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