Instructor
Lara J. Hackney
Leeward Community College · 7 sections · 5 courses · Fall 2026
119 seats open across 7 sections
Online: 3In-Person: 4
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 74652 | FSHN 1120 | Food Service Safety and Sanitation | Asynchronous / Online | World Wide Web | Online | 19/50 |
| 71400 | FSHN 1810 | Introduction to Food Preparation | Mon Wed Fri 9:30 AM–10:20 AM | University of Hawaii at Manoa | In-Person | 22/36 |
| 71437 | FSHN 181L0 | Food Preparation Laboratory | Tue 12:30 PM–3:20 PM | University of Hawaii at Manoa | In-Person | 4/12 |
| 72115 | FSHN 181L0 | Food Preparation Laboratory | Thu 12:30 PM–3:20 PM | University of Hawaii at Manoa | In-Person | 10/12 |
| 74307 | FSHN 181L0 | Food Preparation Laboratory | Fri 12:30 PM–3:20 PM | University of Hawaii at Manoa | In-Person | 8/12 |
| 70474 | FSHN 3120 | Food Service Production and Operations | Tue Thu 10:30 AM–11:45 AM | World Wide Web | Online | 26/50 |
| 73843 | FSHN 4670 | Medical Nutrition Therapy I | Tue Thu 3:00 PM–4:15 PM | World Wide Web | Online | 30/35 |
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