FSHN
FSHN Coursesacross UHCC
135 sections · 30courses · 3 colleges · Fall 2026 · Updated today
48 In-Person87 Online
FSHN Availability Snapshot
How fshn sections are being offered across 3 colleges in Hawaii this term (135 sections total).
When sections meet
- Morning (before noon)33
- Afternoon (noon–5 PM)45
- Asynchronous / TBA57
Start dates & instructors
Sections begin on 1 distinct date.
Taught by 20 distinct instructors across the state.
All FSHN courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| FSHN 1007 | Concepts in Nutritional Science | 3 | 3 | 3 | 3 Online |
| FSHN 1120 | Food Service Safety and Sanitation | 2 | 3 | 3 | 3 Online |
| FSHN 1810 | Introduction to Food Preparation | 3 | 3 | 3 | 3 In-Person |
| FSHN 181L0 | Food Preparation Laboratory | 1 | 9 | 3 | 9 In-Person |
| FSHN 1850 | The Science of Human Nutrition | 3 | 12 | 3 | 12 Online |
| FSHN 1854 | The Science of Human Nutrition | 3 | 9 | 3 | 9 Online |
| FSHN 1857 | The Science of Human Nutrition | 3 | 15 | 3 | 15 Online |
| FSHN 1858 | Food Sci-Human Nutrition | 3 | 12 | 3 | 12 Online |
| FSHN 2440 | Comparative Nutrition | 3 | 3 | 3 | 3 In-Person |
| FSHN 2858 | Sci Human Nutrition | 3 | 3 | 3 | 3 Online |
| FSHN 3120 | Food Service Production and Operations | 3 | 3 | 3 | 3 Online |
| FSHN 3700 | Lifespan Nutrition | 3 | 3 | 3 | 3 Online |
| FSHN 3810 | Experimental Foods | 3 | 3 | 3 | 3 In-Person |
| FSHN 381L0 | Experimental Foods Laboratory | 1 | 6 | 3 | 6 Online |
| FSHN 3890 | Nutritional Assessment | 3 | 3 | 3 | 3 In-Person |
| FSHN 4400 | Food Safety | 3 | 3 | 3 | 3 In-Person |
| FSHN 4600 | Food Processing Operations | 3 | 3 | 3 | 3 In-Person |
| FSHN 4670 | Medical Nutrition Therapy I | 3 | 3 | 3 | 3 Online |
| FSHN 4690 | Nutrition Counseling Skills | 2 | 3 | 3 | 3 Online |
| FSHN 4850 | Nutritional Biochemistry I | 3 | 3 | 3 | 3 In-Person |
| FSHN 4920 | Field Experience | 4 | 3 | 3 | 3 Online |
| FSHN 6010 | The Science of Food Systems | 2 | 3 | 3 | 3 Online |
| FSHN 6520 | Information Research Skills | 1 | 3 | 3 | 3 In-Person |
| FSHN 6600 | Micronutrients: Vitamins and Minerals | 3 | 3 | 3 | 3 In-Person |
| FSHN 6670 | Dietetics Supervised Practice | 5 | 3 | 3 | 3 Online |
| FSHN 6680 | Advanced Topics in Dietetics | 1 | 3 | 3 | 3 Online |
| FSHN 6810 | Seminar in Food and Nutritional Sciences | 1 | 3 | 3 | 3 In-Person |
| FSHN 6820 | Topics in Nutritional Sciences | 1 | 3 | 3 | 3 In-Person |
| FSHN 6850 | Nutrition and Disease: Cellular and Molecular Aspects | 3 | 3 | 3 | 3 In-Person |
| FSHN 7010 | Topics in Food Science | 1 | 3 | 3 | 3 In-Person |
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