HCM 180Food Fundamentals
2 credits4 sections at 1 collegeFall 20264 of 4 sections openUpdated today
In-Person: 4
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| University of Iowa | Career and Tech credit | Elective Credit |
Availability Profile
How HCM 180 is being offered across 1 college this term (4 sections total).
Delivery format
- in person4 (100%)
When sections meet
- Morning (before noon)2
- Afternoon (noon–5 PM)2
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 2 distinct instructors across 1 college.
Available at 1 college
Eastern Iowa Community College DistrictAudit OK4 In-Person4 sections
Eastern Iowa Community College District
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| HCM-180-CLL01 (239644) | 12:00 PM–2:00 PM | Keefer, E | CCC | In-Person | 14 of 15 seats |
| HCM-180-CLL02 (239645) | 8:00 AM–10:00 AM | Keefer, E | CCC | In-Person | 5 of 15 seats |
| HCM-180-MEH01 (239712) | Mon 1:30 PM–3:30 PM | Staff | MCC | In-Person | 7 of 12 seats |
| HCM-180-SLL01 (239646) | 9:30 AM–11:30 AM | McRae, R | SCC | In-Person | 10 of 24 seats |