Your plan for this degree
Culinary Arts, Associate of Applied Science
at College of Southern Idaho · 60 credits
An applied associate degree — built to start a career. About 2 years full-time.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$3,360
In-state tuition / yr
$35,279
Median earnings after
53%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
2 transfer directly1 count as electives17 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to Boise State University for 20 required courses at College of Southern Idaho. Browse all transfer pathways →
Fall Semester Freshman Year
15 credits- Not offered this termThe Professional Kitchen ICULA 110 · 6 credits
- Not offered this termFood SanitationCULA 150 · 3 credits
- Not offered this termFood and Beverage Service*HOSP 266 · 3 credits
- Not offered this termDesert Cafe Lab*HOSP 266L · 0 credits
Spring Semester Freshman Year
15 credits- Not offered this termIntroduction to Food Preparation*CULA 120 · 6 credits
- Not offered this termMenu ManagementCULA 160 · 3 credits
- Not offered this termWriting and Rhetoric IENGL 101 · 3 creditsTransfers
- Not offered this termHuman RelationsSOCY 105 · 3 creditsCounts as an elective
Fall Semester Sophomore Year
15 credits- Not offered this termFundamentals of Oral CommunicationCOMM 101 · 3 creditsTransfers
- Not offered this termFood Service NutritionCULA 170 · 3 credits
- Not offered this termAdv Entrees & Plate Presentation*CULA 230 · 6 credits
Spring Semester Sophomore Year
15 credits- Not offered this termFood Service PurchasingCULA 180 · 3 credits
- Not offered this termAdvanced Entrees/Intro to Bakeshop*CULA 240 · 6 credits
Program Electives: 6 hours
- Not offered this termBusiness ManagementBUSM 261 · 3 credits
- Not offered this termEvent ManagementHOSP 173 · 3 credits
- Not offered this termCustomer Service and Conflict ResolutionHOSP 174 · 3 credits
- Not offered this termFood and Beverage Controls*HOSP 267 · 3 credits
- Not offered this termDesert Cafe Lab*HOSP 267L · 0 credits
- Not offered this termHospitality Management AssociationHOSP 277 · 1 credit
- Not offered this termCooperative Education*HOSP 285 · 1 credit
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.