Your plan for this degree
Culinary Arts, Intermediate Technical Certificate
at College of Southern Idaho · 30 credits
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$3,360
In-state tuition / yr
$35,279
Median earnings after
53%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
2 transfer directly1 count as electives6 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to Boise State University for 9 required courses at College of Southern Idaho. Browse all transfer pathways →
Fall Semester Freshman Year
15 credits- Not offered this termThe Professional Kitchen ICULA 110 · 6 credits
- Not offered this termFood SanitationCULA 150 · 3 credits
- Not offered this termFood and Beverage Service*HOSP 266 · 3 credits
- Not offered this termDesert Cafe Lab*HOSP 266L · 0 credits
Spring Semester Freshman Year
15 credits- Not offered this termIntroduction to Food Preparation*CULA 120 · 6 credits
- Not offered this termMenu ManagementCULA 160 · 3 credits
- Not offered this termFundamentals of Oral CommunicationCOMM 101 · 3 creditsTransfers
- Not offered this termWriting and Rhetoric IENGL 101 · 3 creditsTransfers
- Not offered this termHuman RelationsSOCY 105 · 3 creditsCounts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.