Your plan for this degree
Food Processing Technology, Intermediate Technical Certificate
at College of Southern Idaho · 32 credits
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
Source: federal College Scorecard (2026). College-wide — not specific to this program.
Transfer equivalencies aren't on record for this program. The college catalog is the authoritative source →
Showing transfer outcomes to any university for 6 required courses at College of Southern Idaho. Browse all transfer pathways →
Fall Semester Freshman Year
16 credits- Not offered this termSanitation in Food ProcessingFPTC 130 · 3 credits
- Not offered this termGeneral Industry Safety - OSHA 30FPTC 160 · 3 credits
- Not offered this termControls and InstrumentationAETC 135 · 3 credits
Spring Semester Freshman Year
16 credits- Not offered this termHACCP / Food Safety ManagementFPTC 140 · 4 credits
- Not offered this termEquipment in Food ProcessingFPTC 170 · 3 credits
- Not offered this termLean ManufacturingAETC 165 · 2 credits
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.