330CUL
330CUL Coursesacross Illinois Community Colleges
30 sections · 12courses · 1 college · Fall 2026 · Updated today
20 In-Person8 Online2 Hybrid
330CUL Availability Snapshot
How 330cul sections are being offered across 1 college in Illinois this term (30 sections total).
When sections meet
- Morning (before noon)16
- Afternoon (noon–5 PM)5
- Asynchronous / TBA9
Start dates & instructors
Sections begin on 3 distinct dates, 10 late-start.
Taught by 7 distinct instructors across the state.
All 330CUL courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| 330CUL 700 | College Success Hospitality Perspective | 3 | 2 | 1 | 2 Online |
| 330CUL 703 | Food Sanitation & Safety I | 2 | 3 | 1 | 1 Online2 Hybrid |
| 330CUL 705 | Chef's Training I-Section A | 4 | 4 | 1 | 2 In-Person2 Online |
| 330CUL 706 | Introduction to Garde Manger | 4 | 4 | 1 | 4 In-Person |
| 330CUL 708 | Chef's Training I-Section B | 4 | 4 | 1 | 2 In-Person2 Online |
| 330CUL 709 | Advanced Garde Manger | 4 | 2 | 1 | 2 In-Person |
| 330CUL 710 | Plant Based Cooking | 4 | 2 | 1 | 2 In-Person |
| 330CUL 714 | Nutrition for Chefs | 3 | 1 | 1 | 1 Online |
| 330CUL 716 | Culinary Math | 3 | 1 | 1 | 1 In-Person |
| 330CUL 717 | Food Costing & Control | 3 | 1 | 1 | 1 In-Person |
| 330CUL 728 | Restaurant Service | 7 | 2 | 1 | 2 In-Person |
| 330CUL 730 | International Cooking | 4 | 4 | 1 | 4 In-Person |
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