HIA
HIA Coursesacross Illinois Community Colleges
22 sections · 21courses · 1 college · Fall 2026 · Updated today
22 In-Person
HIA Availability Snapshot
How hia sections are being offered across 1 college in Illinois this term (22 sections total).
When sections meet
- Morning (before noon)11
- Afternoon (noon–5 PM)8
- Evening (5 PM and after)2
- Asynchronous / TBA1
Start dates & instructors
Sections begin on 9 distinct dates, 9 late-start.
Taught by 6 distinct instructors across the state.
All HIA courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| HIA 100 | Culinary Mathematics | 2 | 1 | 1 | 1 In-Person |
| HIA 101 | Knife Skills | 2 | 2 | 1 | 2 In-Person |
| HIA 110 | Int to the Hospitality Indust | 3 | 1 | 1 | 1 In-Person |
| HIA 115 | Food Sanitation and Safety | 2 | 1 | 1 | 1 In-Person |
| HIA 117 | Beverage Management | 2 | 1 | 1 | 1 In-Person |
| HIA 120 | Dining Room Service | 3 | 1 | 1 | 1 In-Person |
| HIA 127 | Cake & Pastry Decoration | 3 | 1 | 1 | 1 In-Person |
| HIA 128 | Introduction to Baking/Pastry | 3 | 1 | 1 | 1 In-Person |
| HIA 130 | Culinary Arts Qnty Food Prep I | 3 | 1 | 1 | 1 In-Person |
| HIA 132 | Nutrition | 2 | 1 | 1 | 1 In-Person |
| HIA 134 | Artisan Breads | 3 | 1 | 1 | 1 In-Person |
| HIA 150 | Food Prep Essentials & Theory | 3 | 1 | 1 | 1 In-Person |
| HIA 225 | Hospitality Supervision | 3 | 1 | 1 | 1 In-Person |
| HIA 227 | Advanced Cake Decoration | 3 | 1 | 1 | 1 In-Person |
| HIA 228 | Specialty Baking & Pastry | 3 | 1 | 1 | 1 In-Person |
| HIA 255 | Culinary Arts-Garde Manger | 3 | 1 | 1 | 1 In-Person |
| HIA 260 | Culinary Arts Qnty-Food Prp II | 3 | 1 | 1 | 1 In-Person |
| HIA 274 | Retail Bakery Management | 4 | 1 | 1 | 1 In-Person |
| HIA 277 | Catering Management | 3 | 1 | 1 | 1 In-Person |
| HIA 290 | Dining Room Management | 3 | 1 | 1 | 1 In-Person |
| HIA 295 | Cooperative Work Experience | 2 | 1 | 1 | 1 In-Person |
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