Your plan for this degree
Baking & Pastry, AAS
at Ivy Tech Community College · 60 credits
An applied associate degree — built to start a career. About 2 years full-time.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$5,154
In-state tuition / yr
41%
Graduate on time
$46,027
Median earnings after
54%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
5 transfer directly17 count as electives0 open this term (Fall 2026)
Showing transfer outcomes to Purdue University for 22 required courses at Ivy Tech Community College. Browse all transfer pathways →
GENERAL EDUCATION CORE
- Not offered this termEnglish CompositionENGL 111Counts as an elective
- Not offered this termStudent SuccessIVYT 111Counts as an elective
- Not offered this termQuantitative ReasoningMATH 123Transfers
Choose 3 credits from the following:
3 credits- Not offered this termFundamentals of Public SpeakingCOMM 101Transfers
- Not offered this termIntroduction to Interpersonal CommunicationCOMM 102Transfers
PROFESSIONAL - TECHNICAL CORE
- Not offered this termSanitation and SafetyHOSP 101Counts as an elective
- Not offered this termBasic Food Theory and SkillsHOSP 102Counts as an elective
- Not offered this termNutrition for Culinary ArtsHOSP 104Transfers
- Not offered this termIntroduction to BakingHOSP 105Counts as an elective
- Not offered this termHuman Relations ManagementHOSP 108Counts as an elective
- Not offered this termYeast BreadsHOSP 111Counts as an elective
- Not offered this termBaking ScienceHOSP 113Counts as an elective
- Not offered this termHospitality Purchasing and Cost ControlHOSP 201Counts as an elective
- Not offered this termMenu and Business DevelopmentHOSP 203Counts as an elective
- Not offered this termCustomer ServiceHOSP 207Counts as an elective
- Not offered this termCakes Icings and FillingsHOSP 208Counts as an elective
- Not offered this termAdvanced Decorating and CandiesHOSP 209Counts as an elective
- Not offered this termClassical PastriesHOSP 213Counts as an elective
- Not offered this termPlated DessertsHOSP 232Counts as an elective
- Not offered this termCo-op/InternshipHOSP 280Transfers
Choose 3 credits from the following:
3 credits- Not offered this termWedding Cake ProductionHOSP 230Counts as an elective
- Not offered this termBakery MerchandisingHOSP 270Counts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.