HOSP 104Nutrition for Culinary Arts
3 credits8 sections at 1 collegeFall 20268 of 8 sections openUpdated today
Hybrid: 3Online: 2In-Person: 3
Prerequisite: Demonstrated competency through appropriate assessment or earning a grade of “C” or better in ENGL 093 Introduction to College Writing and ENGL 083 Reading Strategies for College or ENGL 095 Integrated Reading and Writing, or ENGL 075 Co-Requisite Integrated Reading and Writing(ENGL 093, ENGL 083, ENGL 095, ENGL 075)
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Purdue University | NUTR 30300Essentials Of Nutr | Direct Match |
Availability Profile
How HOSP 104 is being offered across 1 college this term (8 sections total).
Delivery format
- hybrid3 (38%)
- in person3 (38%)
- online2 (25%)
When sections meet
- Morning (before noon)2
- Afternoon (noon–5 PM)3
- Evening (5 PM and after)1
- Asynchronous / TBA2
Start dates
Sections begin on 6 distinct dates. 5 late-start more than two weeks after the term's earliest start.
Instructor diversity
Taught by 2 distinct instructors across 1 college.
Available at 1 college
Ivy Tech Community CollegeAudit OK3 Hybrid2 Online3 In-Person8 sections
Ivy Tech Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 30113 | Mon 9:00 am–11:50 am | TBA | Muncie | Hybrid | 17 of 22 seats |
| 26932 | No set meeting time | TBA | Online Only Classes (IvyOnline) | Online | Open |
| 27064 | No set meeting time | TBA | Online Only Classes (IvyOnline) | Online | Open |
| 22964 | Tue Thu 9:00 am–10:20 am | Wesby, Lynette Lynn | South Bend/Elkhart | In-Person | 10 of 16 seats |
| 28490 | Wed 5:30 pm–8:20 pm | Carter, Amy Leah | Indianapolis/Lawrence/Plainfield | In-Person | 19 of 24 seats |
| 28492 | Wed 2:00 pm–4:50 pm | TBA | Indianapolis/Lawrence/Plainfield | In-Person | 8 of 24 seats |
| 22992 | Mon 2:00 pm–4:50 pm | TBA | Fort Wayne | Hybrid | 18 of 20 seats |
| 22486 | Tue 2:00 pm–4:50 pm | TBA | Fort Wayne | Hybrid | 16 of 20 seats |