Instructor
Erik Engelland
West Kentucky Community and Technical College · 9 sections · 6 courses · Fall 2026
113 seats open across 9 sections
Online: 1In-Person: 8
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 75315 | CUL 100 | Introduction to Culinary Arts | Asynchronous / Online | West KY Comm & Tech College | Online | 10/24 |
| 75501 | CUL 105 | Applied Intro to Culinary Arts | Mon Wed 09:00 AM–09:50 AM | West KY Comm & Tech College | In-Person | 22/24 |
| 75509 | CUL 105 | Applied Intro to Culinary Arts | Asynchronous / Online | West KY Comm & Tech College | In-Person | 22/24 |
| 75278 | CUL 190 | Basic Food Production | Mon Wed 10:00 AM–12:30 PM | West KY Comm & Tech College | In-Person | 7/13 |
| 75367 | CUL 190 | Basic Food Production | Asynchronous / Online | West KY Comm & Tech College | In-Person | 7/13 |
| 86192 | CUL 260 | International & Classical Cuis | Tue Thu 09:00 AM–11:30 AM | West KY Comm & Tech College | In-Person | 12/14 |
| 86193 | CUL 260 | International & Classical Cuis | Asynchronous / Online | West KY Comm & Tech College | In-Person | 12/14 |
| 75386 | CUL 270 | Human Relations Management | Tue Thu 12:00 PM–01:15 PM | West KY Comm & Tech College | In-Person | 14/21 |
| 75568 | CUL 298 | Culinary Arts Practicum Experi | Asynchronous / Online | West KY Comm & Tech College | In-Person | 7/7 |
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