CUL
Culinary Arts Coursesacross KCTCS
83 sections · 17courses · 5 colleges · Fall 2026 · Updated today
66 In-Person16 Online1 Hybrid
Culinary Arts Availability Snapshot
How culinary arts sections are being offered across 5 colleges in Kentucky this term (83 sections total).
When sections meet
- Morning (before noon)48
- Afternoon (noon–5 PM)7
- Asynchronous / TBA28
Start dates & instructors
Sections begin on 4 distinct dates, 20 late-start.
Taught by 14 distinct instructors across the state.
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 100 | Introduction to Culinary Arts | 2 | 3 | 3 | 1 In-Person2 Online |
| CUL 105 | Applied Intro to Culinary Arts | 2 | 8 | 3 | 8 In-Person |
| CUL 125 | Sanitation and Safety | 2 | 7 | 5 | 5 In-Person2 Online |
| CUL 190 | Basic Food Production | 4 | 10 | 4 | 10 In-Person |
| CUL 195 | Basic Baking | 4 | 10 | 5 | 10 In-Person |
| CUL 220 | Advanced Baking & Pastry Arts | 4 | 4 | 1 | 4 In-Person |
| CUL 230 | Basic Nutrition | 3 | 4 | 4 | 4 Online |
| CUL 235 | Farm to Table | 4 | 2 | 1 | 2 In-Person |
| CUL 240 | Meats, Seafood, & Poultry | 4 | 4 | 2 | 4 In-Person |
| CUL 250 | Garde Manger | 4 | 4 | 2 | 4 In-Person |
| CUL 260 | International & Classical Cuis | 4 | 6 | 3 | 6 In-Person |
| CUL 270 | Human Relations Management | 3 | 3 | 3 | 1 In-Person2 Online |
| CUL 280 | Cost and Control | 3 | 4 | 4 | 2 In-Person2 Online |
| CUL 290 | Front of the House-Catering | 4 | 6 | 5 | 5 In-Person1 Online |
| CUL 295 | Business as a Personal Chef | 3 | 2 | 2 | 2 Online |
| CUL 298 | Culinary Arts Practicum Experi | 3 | 2 | 2 | 2 In-Person |
| CUL 299 | Culinary Arts Coop Edu Exper | 3 | 4 | 4 | 2 In-Person1 Online1 Hybrid |
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