Instructor
Jerry Sonnier
SOWELA Technical Community College · 7 sections · 7 courses · Fall 2026
65 seats open across 7 sections
Online: 5In-Person: 2
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 10279 | CULN 1172 | Essentials of Dining Rm Servic | Asynchronous / Online | Main Campus | Online | 10/12 |
| 10283 | CULN 1223 | Nutrition | Asynchronous / Online | Main Campus | Online | 8/20 |
| 10289 | CULN 1953 | Intro to Baking and Pastries | Asynchronous / Online | Main Campus | Online | 9/12 |
| 10260 | CULN 2039 | Baking & Pastries Internship | Mon Tue Wed Thu Fri 5:00 PM–10:55 PM | Main Campus | In-Person | 8/12 |
| 10290 | CULN 2110 | Culinary Productn Internship | Asynchronous / Online | Main Campus | In-Person | 12/12 |
| 10285 | CULN 2413 | Regional Cuisine | Asynchronous / Online | Main Campus | Online | 11/12 |
| 10291 | CULN 2433 | Food & Bevrge Operations | Asynchronous / Online | Main Campus | Online | 7/12 |
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