CULN
CULN Coursesacross LCTCS
37 sections · 23courses · 2 colleges · Fall 2026
21 In-Person16 Online
CULN Availability Snapshot
How culn sections are being offered across 2 colleges in Louisiana this term (37 sections total).
When sections meet
- Morning (before noon)19
- Evening (5 PM and after)1
- Asynchronous / TBA17
Start dates & instructors
Sections begin on 3 distinct dates, 1 late-start.
Taught by 9 distinct instructors across the state.
All CULN courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CULN 1013 | Cak Decorating and Candy Makng | 3 | 2 | 1 | 1 In-Person1 Online |
| CULN 1033 | Professionl Bakng and Pastries | 3 | 2 | 1 | 1 In-Person1 Online |
| CULN 1043 | International Pastry | 3 | 2 | 1 | 1 In-Person1 Online |
| CULN 1103 | Culinary Calculations | 3 | 3 | 2 | 2 In-Person1 Online |
| CULN 1112 | Essentials of Dining Room Serv | 2 | 1 | 1 | 1 In-Person |
| CULN 1133 | Sanitation and Safety | 3 | 2 | 1 | 1 In-Person1 Online |
| CULN 1172 | Essentials of Dining Rm Servic | 3 | 2 | 1 | 1 In-Person1 Online |
| CULN 1203 | Sanitation and Safety | 3 | 1 | 1 | 1 In-Person |
| CULN 1207 | Introduction to Culinary Skill | 7 | 1 | 1 | 1 In-Person |
| CULN 1223 | Nutrition | 3 | 2 | 2 | 1 In-Person1 Online |
| CULN 1233 | Garde Manger | 3 | 2 | 1 | 1 In-Person1 Online |
| CULN 1506 | Intro to Culinary Principles | 6 | 3 | 1 | 2 In-Person1 Online |
| CULN 1953 | Intro to Baking and Pastries | 3 | 2 | 1 | 1 In-Person1 Online |
| CULN 2039 | Baking & Pastries Internship | 9 | 1 | 1 | 1 In-Person |
| CULN 2110 | Culinary Productn Internship | 9 | 1 | 1 | 1 In-Person |
| CULN 2111 | Culinary Medicine I | 3 | 1 | 1 | 1 Online |
| CULN 2141 | Culinary Medicine IV | 3 | 1 | 1 | 1 Online |
| CULN 2151 | Culinary Medicine V | 3 | 1 | 1 | 1 Online |
| CULN 2223 | Nutrition and Diet Therapy | 3 | 1 | 1 | 1 Online |
| CULN 2303 | Baking and Pastry I | 3 | 1 | 1 | 1 In-Person |
| CULN 2409 | A la Carte | 9 | 1 | 1 | 1 In-Person |
| CULN 2413 | Baking and Pastry II | 3 | 3 | 2 | 2 In-Person1 Online |
| CULN 2433 | Food & Bevrge Operations | 3 | 1 | 1 | 1 Online |
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