PAST
PAST Coursesacross LCTCS
7 sections · 7courses · 1 college · Fall 2026
6 In-Person1 Online
PAST Availability Snapshot
How past sections are being offered across 1 college in Louisiana this term (7 sections total).
When sections meet
- Morning (before noon)5
- Afternoon (noon–5 PM)1
- Asynchronous / TBA1
Start dates & instructors
Sections begin on 2 distinct dates, 2 late-start.
Taught by 2 distinct instructors across the state.
All PAST courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| PAST 101 | Introd to Baking and Pastry | 3 | 1 | 1 | 1 In-Person |
| PAST 102 | Baking/Pastry Skills Lab I | 2 | 1 | 1 | 1 In-Person |
| PAST 103 | Baking & Pastry Skills Lab II | 2 | 1 | 1 | 1 In-Person |
| PAST 200 | Contemporary Desserts | 2 | 1 | 1 | 1 In-Person |
| PAST 218 | Baking & Pastry Cafe | 3 | 1 | 1 | 1 In-Person |
| PAST 224 | Advanced Chocolate Techniques | 1 | 1 | 1 | 1 In-Person |
| PAST 233 | Pastry Internship | 2 | 1 | 1 | 1 Online |
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