Your plan for this degree
Culinary Arts (Certificate)
at Berkshire Community College · 16 credits
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$6,164
In-state tuition / yr
20%
Graduate on time
$40,052
Median earnings after
55%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
0 transfer directly5 count as electives0 open this term (Fall 2026)
Showing transfer outcomes to Fitchburg State University for 5 required courses at Berkshire Community College. Browse all transfer pathways →
Program Courses
16 credits- Not offered this termCulinary FoundationsCUL 101 · 3 creditsCounts as an elective
- Not offered this termFundamentals of BakingCUL 104 · 3 creditsCounts as an elective
- Not offered this termSafe Food Handling & SanitationCUL 108 · 1 creditCounts as an elective
- Not offered this termExperiential Learning IEXL 225 · 1 creditCounts as an elective
- Not offered this termExperiential Learning IIEXL 250 · 1 creditCounts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.