Your plan for this degree
Culinary Arts
at Bristol Community College · 60 credits
An applied associate degree — built to start a career. About 2 years full-time.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$5,832
In-state tuition / yr
22%
Graduate on time
$36,168
Median earnings after
57%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
3 transfer directly15 count as electives3 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to Fitchburg State University for 21 required courses at Bristol Community College. Browse all transfer pathways →
General Education
18 credits- Not offered this termCulinary NutritionBIO 140 · 3 creditsTransfers
- Not offered this termFundamentals of Public SpeakingCOM 104 · 3 creditsTransfers
- Not offered this termComposition I: College WritingENG 101 · 3 creditsTransfers
- Not offered this termFood in HistoryHST 226 · 3 creditsCounts as an elective
- Not offered this termCulinary MathMTH 115 · 3 creditsCounts as an elective
- Not offered this termThe Sociology of Human RelationsSOC 252 · 3 creditsCounts as an elective
Major Courses
42 credits- Not offered this termIntroduction to the College/Culinary ExperienceCUL 100 · 1 creditCounts as an elective
- Not offered this termFundamental Culinary Skills and TechniquesCUL 111 · 4 creditsCounts as an elective
- Not offered this termGarde Manger and BanquetsCUL 112 · 4 creditsCounts as an elective
- Not offered this termBaking and Pastry FundamentalsCUL 113 · 2 creditsCounts as an elective
- Not offered this termDining Room ManagementCUL 114 · 3 creditsCounts as an elective
- Not offered this termCulinary Arts and SustainabilityCUL 115 · 3 creditsCounts as an elective
- Not offered this termWine and Bar ManagementCUL 123 · 2 creditsCounts as an elective
- Not offered this termFood Safety ManagementCUL 140 · 2 creditsCounts as an elective
- Not offered this termCuilnary Capstone ExperienceCUL 216 · 3 creditsCounts as an elective
- Not offered this termPurchasing, Menu Planning and Cost ControlCUL 240 · 3 creditsCounts as an elective
- Not offered this termModern Cooking TechniquesCUL 245 · 3 creditsCounts as an elective
- Not offered this termRestaurant a la carte CookingCUL 248 · 3 credits
- Not offered this termClassical CuisineCUL 261 · 3 credits
- Not offered this termInternational CuisineCUL 262 · 3 credits
- Not offered this termInternship Experience IINT 210 · 3 creditsCounts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.