Your plan for this degree
Culinary Arts Baking and Pastry
at Bristol Community College · 60 credits
An applied associate degree — built to start a career. About 2 years full-time.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$5,832
In-state tuition / yr
22%
Graduate on time
$36,168
Median earnings after
57%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
3 transfer directly12 count as electives6 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to Fitchburg State University for 21 required courses at Bristol Community College. Browse all transfer pathways →
General Education
18 credits- Not offered this termCulinary NutritionBIO 140 · 3 creditsTransfers
- Not offered this termFundamentals of Public SpeakingCOM 104 · 3 creditsTransfers
- Not offered this termComposition I: College WritingENG 101 · 3 creditsTransfers
- Not offered this termFood in HistoryHST 226 · 3 creditsCounts as an elective
- Not offered this termCulinary MathMTH 115 · 3 creditsCounts as an elective
- Not offered this termThe Sociology of Human RelationsSOC 252 · 3 creditsCounts as an elective
Major Courses
42 credits- Not offered this termIntroduction to the College/Culinary ExperienceCUL 100 · 1 creditCounts as an elective
- Not offered this termCulinary Arts and SustainabilityCUL 115 · 3 creditsCounts as an elective
- Not offered this termFood Safety ManagementCUL 140 · 2 creditsCounts as an elective
- Not offered this termEssentials of Baking and PastryCUL 151 · 3 creditsCounts as an elective
- Not offered this termBaking TechnologiesCUL 153 · 3 creditsCounts as an elective
- Not offered this termCooking Skills for BakersCUL 155 · 2 credits
- Not offered this termArtisan BreadCUL 156 · 3 credits
- Not offered this termFrench PastriesCUL 157 · 3 credits
- Not offered this termCuilnary Capstone ExperienceCUL 216 · 3 creditsCounts as an elective
- Not offered this termPurchasing, Menu Planning and Cost ControlCUL 240 · 3 creditsCounts as an elective
- Not offered this termAdvanced Pastry ArtsCUL 251 · 4 credits
- Not offered this termThe Art of the CakeCUL 253 · 3 creditsCounts as an elective
- Not offered this termContemporary Plated DessertsCUL 254 · 3 credits
- Not offered this termChocolate and Confectionery TechniquesCUL 255 · 3 credits
- Not offered this termInternship Experience IINT 210 · 3 creditsCounts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.