Your plan for this degree
Culinary Arts Baking and Pastry Certificate
at Bristol Community College · 27 credits
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$5,832
In-state tuition / yr
22%
Graduate on time
$36,168
Median earnings after
57%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
0 transfer directly8 count as electives2 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to Fitchburg State University for 10 required courses at Bristol Community College. Browse all transfer pathways →
Program Courses
27 credits- Not offered this termIntroduction to the College/Culinary ExperienceCUL 100 · 1 creditCounts as an elective
- Not offered this termCulinary Arts and SustainabilityCUL 115 · 3 creditsCounts as an elective
- Not offered this termFood Safety ManagementCUL 140 · 2 creditsCounts as an elective
- Not offered this termEssentials of Baking and PastryCUL 151 · 3 creditsCounts as an elective
- Not offered this termBaking TechnologiesCUL 153 · 3 creditsCounts as an elective
- Not offered this termArtisan BreadCUL 156 · 3 credits
- Not offered this termFrench PastriesCUL 157 · 3 credits
- Not offered this termPurchasing, Menu Planning and Cost ControlCUL 240 · 3 creditsCounts as an elective
- Not offered this termInternship Experience IINT 210 · 3 creditsCounts as an elective
- Not offered this termCulinary MathMTH 115 · 3 creditsCounts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.