Your plan for this degree
Culinary Arts Certificate
at Bristol Community College · 28 credits
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$5,832
In-state tuition / yr
22%
Graduate on time
$36,168
Median earnings after
57%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
0 transfer directly10 count as electives0 open this term (Fall 2026)
Showing transfer outcomes to Fitchburg State University for 10 required courses at Bristol Community College. Browse all transfer pathways →
Program Requirements
28 credits- Not offered this termIntroduction to the College/Culinary ExperienceCUL 100 · 1 creditCounts as an elective
- Not offered this termFundamental Culinary Skills and TechniquesCUL 111 · 4 creditsCounts as an elective
- Not offered this termGarde Manger and BanquetsCUL 112 · 4 creditsCounts as an elective
- Not offered this termBaking and Pastry FundamentalsCUL 113 · 2 creditsCounts as an elective
- Not offered this termDining Room ManagementCUL 114 · 3 creditsCounts as an elective
- Not offered this termCulinary Arts and SustainabilityCUL 115 · 3 creditsCounts as an elective
- Not offered this termFood Safety ManagementCUL 140 · 2 creditsCounts as an elective
- Not offered this termPurchasing, Menu Planning and Cost ControlCUL 240 · 3 creditsCounts as an elective
- Not offered this termInternship Experience IINT 210 · 3 creditsCounts as an elective
- Not offered this termCulinary MathMTH 115 · 3 creditsCounts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.