Your plan for this degree
Culinary Arts Certificate
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$5,988
In-state tuition / yr
29%
Graduate on time
$34,858
Median earnings after
56%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
0 transfer directly8 count as electives4 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to Fitchburg State University for 12 required courses at Holyoke Community College. Browse all transfer pathways →
PROGRAM REQUIREMENTS: 24 CREDITS
24 credits- Not offered this termCulinary Fundamentals ICUL 100Counts as an elective
- Not offered this termCulinary Fundamentals IICUL 101Counts as an elective
- Not offered this termProfessional Standards for the Food Service IndustryCUL 104Counts as an elective
- Not offered this termSanitation and SafetyCUL 111Counts as an elective
- Not offered this termBaking and Pastry Arts ICUL 114Counts as an elective
- Not offered this termMise En PlaceCUL 116Counts as an elective
- Not offered this termPantry and Garde MangerCUL 107
- Not offered this termStocks, Soups, and SaucesCUL 108Counts as an elective
- Not offered this termEntree Preparation and PresentationCUL 109
- Not offered this termIntroduction to Food Service OperationsCUL 113Counts as an elective
- Not offered this termBaking and Pastry Arts IICUL 214
- Not offered this termCulinary ExplorationsCUL 290
TOTAL: 24 CREDITS
24 creditsThis requirement is satisfied by a choice of courses the catalog doesn't list individually.
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.