Your plan for this degree
Food Production Certificate
at Massasoit Community College · 24 credits
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$5,376
In-state tuition / yr
19%
Graduate on time
$39,651
Median earnings after
63%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
0 transfer directly8 count as electives0 open this term (Fall 2026)
Showing transfer outcomes to Fitchburg State University for 8 required courses at Massasoit Community College. Browse all transfer pathways →
Semester 1
- Not offered this termCulinary CertificationCULA 139 · 3 creditsCounts as an elective
- Not offered this termCulinary ConceptsCULA 140 · 3 creditsCounts as an elective
- Not offered this termFoundations of BakingCULA 143 · 3 creditsCounts as an elective
- Not offered this termNutrition and Food TrendsCULA 156 · 3 creditsCounts as an elective
Semester 3
- Not offered this termTable ServiceCULA 123 · 3 creditsCounts as an elective
Semester 4
- Not offered this termGarde MangerCULA 135 · 3 creditsCounts as an elective
- Not offered this termAmerican Regional CuisineCULA 146 · 3 creditsCounts as an elective
- Not offered this termMeat Fabrication and CharcuterieCULA 157 · 3 creditsCounts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.