Your plan for this degree
Dietary Management Certificate (DMC)
at North Shore Community College · 31 credits
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$5,352
In-state tuition / yr
18%
Graduate on time
$40,704
Median earnings after
62%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
3 transfer directly1 count as electives6 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to Bridgewater State University for 10 required courses at North Shore Community College. Browse all transfer pathways →
Fall
13 credits- Not offered this termThe Science of NutritionDTC 102 · 3 credits
- Not offered this termFood Safety, Sanitation, and CostDTC 114 · 4 credits
- Not offered this termInformation Technology and Its ApplicationsCPS 100 · 3 creditsTransfers
- Not offered this termIntroduction to BusinessBUS 100 · 3 creditsCounts as an elective
- Not offered this termPrinciples of ManagementMGT 102 · 3 creditsTransfers
Spring
15 credits- Not offered this termFood PreparationDTC 202 · 4 credits
- Not offered this termIntroduction to Dietary ManagementDTC 204 · 4 credits
- Not offered this termIntro to Clinical DieteticsDTC 206 · 4 credits
- Not offered this termHuman Resource ManagementMGT 201 · 3 creditsTransfers
Summer
3 credits- Not offered this termDietary Manager Supervised PracticumDTC 218 · 3 credits
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.