Your plan for this degree
Foodservice Management Certificate
at Quinsigamond Community College · 27 credits
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$6,262
In-state tuition / yr
22%
Graduate on time
$47,136
Median earnings after
62%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
0 transfer directly8 count as electives1 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to Fitchburg State University for 9 required courses at Quinsigamond Community College. Browse all transfer pathways →
Recommended Course Sequence
27 credits- Not offered this termIntroduction to Hotel/HRM 101 · 3 creditsCounts as an elective
- Not offered this termBasic Foods: Mise En PlaceHRM 110 · 3 creditsCounts as an elective
- Not offered this termBasic Foods: BasicHRM 111 · 0 creditsCounts as an elective
- Not offered this termIntroduction to Meats ANDCUL 111 · 4 creditsCounts as an elective
- Not offered this termSanitation CertificationHRM 115 · 1 creditCounts as an elective
- Not offered this termHospitality Law and EthicsHRM 221 · 3 credits
- Not offered this termBasic Foods: Garde-HRM 112 · 0 creditsCounts as an elective
- Not offered this termIntroduction to Vegetables, Fruits &CUL 113 · 4 creditsCounts as an elective
- Not offered this termFood and Beverage CostHRM 131 · 3 creditsCounts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.