Biology
BIO 115Nutrition Sci/Lab
4 credits18 sections at 2 collegesFall 2026293 seats open
Hybrid: 9Online: 8In-Person: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Bridgewater State University | BIOL 251Human Anatomy and Physiology I | Direct Match |
| Bridgewater State University | PHED 100Applied Musculoskeletal Anatomy | Direct Match |
| Fitchburg State University | Biology Elective | Elective Credit |
| Framingham State University | BIOL 142Introduction to Human Biology with LabNote: This course is not open to Biology or Food and Nutrition majors, except for students in the Nutrition & Food Service Program Management concentration. | Direct Match |
| University of Massachusetts at Amherst | Major or general elective | Elective Credit |
| University of Massachusetts at Amherst | major or elective credit | Elective Credit |
| Massachusetts College of Liberal Arts | Biology Elective | Elective Credit |
| Westfield State University | BIOL 0104Human Biology | Direct Match |
| Worcester State University | Free Elective | Elective Credit |
| University of Massachusetts at Boston | BIOLOGY ELECTIVE | Elective Credit |
| University of Massachusetts at Dartmouth | Biology 100 level elective | Elective Credit |
| Bridgewater State University | Biology Elective | Elective Credit |
| Fitchburg State University | BIOL 1650Nutrition | Direct Match |
| Framingham State University | Nutrition Elective | Elective Credit |
| Massachusetts College of Liberal Arts | BIOL 250Nutrition | Direct Match |
| Salem State University | General Education Elective (Scientific Reasoning Lab) | Elective Credit |
| Westfield State University | Elective | Elective Credit |
| Worcester State University | HE 120Health and Nutrition | Direct Match |
| University of Massachusetts at Amherst | Major or general elective | Elective Credit |
| University of Massachusetts at Boston | BIOL 108INTRODUCTION TO NUTRITION | Direct Match |
| University of Massachusetts at Dartmouth | Science 100 Level Elective | Elective Credit |
| University of Massachusetts at Lowell | Human Nutrition/Clinical Lab 2000 Level Elective | Elective Credit |
| University of Massachusetts at Lowell | NUTR 2060Human Nutrition | Direct Match |
| Fitchburg State University | BIOL 1750Decoding the Human Genome | Direct Match |
| Worcester State University | Free Elective | Elective Credit |
| University of Massachusetts at Amherst | Major or general elective | Elective Credit |
| Fitchburg State University | CHEM 1200Chemistry for Health Sciences | Direct Match |
| Massachusetts College of Liberal Arts | Biology Elective | Elective Credit |
| Salem State University | CHE 117General Organic and Biological Chemistry | Direct Match |
| Westfield State University | Elective | Elective Credit |
| Worcester State University | Chemistry Elective | Elective Credit |
| University of Massachusetts at Amherst | Major or general elective | Elective Credit |
| University of Massachusetts at Amherst | major or elective credit | Elective Credit |
| University of Massachusetts at Boston | CHEM 130PHYSIOLOGICAL CHEMISTRY | Direct Match |
| University of Massachusetts at Dartmouth | Science 100 Level Elective | Elective Credit |
| University of Massachusetts at Lowell | 35 251/253Pysiological Chem I & Physiol Chem Lab I | Direct Match |
| University of Massachusetts at Lowell | HSCI 2510/2530Pysiological Chem I + Physiol Chem Lab I | Direct Match |
| Bridgewater State University | Biology Elective | Elective Credit |
| Salem State University | BIO 210Basic Nutrition | Direct Match |
| Fitchburg State University | BIOL 1650Nutrition | Direct Match |
| Framingham State University | Nutrition Elective | Elective Credit |
| Massachusetts College of Liberal Arts | BIOL 250Nutrition | Direct Match |
| Westfield State University | MOVP 0212Concepts of Nutrition | Direct Match |
| Worcester State University | HE 120Health and Nutrition | Direct Match |
| University of Massachusetts at Amherst | NUTRITN 130Nutrition for Healthy Lifestyle | Direct Match |
| University of Massachusetts at Boston | BIOL 108INTRODUCTION TO NUTRITION | Direct Match |
| University of Massachusetts at Dartmouth | BIO 105Human Nutrition | Direct Match |
| University of Massachusetts at Lowell | 35 206Human Nutrition | Direct Match |
| University of Massachusetts at Lowell | NUTR 2060Human Nutrition | Direct Match |
Available at 2 colleges
Bunker Hill Community CollegeAudit OK9 Hybrid3 Online12 sections
Bunker Hill Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| BIO-115-01 | Mon 11:30 AM–2:00 PM | TBA | REMTE | Hybrid | 1/24 |
| BIO-115-02 | Thu 2:30 PM–5:00 PM | Ramos Hryb, A | CHAR | Hybrid | 0/24 |
| BIO-115-03 | 2:30 PM–5:00 PM | TBA | REMTE | Hybrid | 14/24 |
| BIO-115-04 | Sat 9:00 AM–11:30 AM | Burgess, L | REMTE | Hybrid | 15/24 |
| BIO-115-200 | Asynchronous / Online | Zicker, A | REMTE | Hybrid | 22/24 |
| BIO-115-201 | Asynchronous / Online | Murphy, M | REMTE | Hybrid | 23/24 |
| BIO-115-202 | Wed 6:00 PM–8:30 PM | Jackson-I.P., M | REMTE | Hybrid | 17/24 |
| BIO-115-203 | Thu 6:00 PM–8:30 PM | TBA | CHAR | Hybrid | 18/24 |
| BIO-115-204 | 6:00 PM–8:30 PM | Bhalla, S | CHAR | Hybrid | 16/24 |
| BIO-115-WB | Asynchronous / Online | Hoover, W | ONLNE | Online | 8/22 |
| BIO-115-WB1 | Asynchronous / Online | Gonnella, C | ONLNE | Online | 19/22 |
| BIO-115-WBL | Asynchronous / Online | Hoover, W | ONLNE | Online | 18/22 |
Springfield Technical Community CollegeAudit OK5 Online1 In-Person6 sections
Springfield Technical Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| BIO-115-D03 | Asynchronous / Online | Lisa Rapp | MAIN | Online | 0/32 |
| BIO-115-D04 | Asynchronous / Online | Brandy R. Sarrette | MAIN | Online | 0/32 |
| BIO-115-D05 | Asynchronous / Online | TBA TBA | MAIN | Online | 31/32 |
| BIO-115-D06 | Asynchronous / Online | Brandy R. Sarrette | MAIN | Online | 27/32 |
| BIO-115-D90 | Thu 9:30 AM–10:45 AM | Lisa Rapp | MAIN | In-Person | 32/32 |
| BIO-115-D91 | Asynchronous / Online | Alicia M. De Oliveira | MAIN | Online | 32/32 |